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- - P250115142
- - P250115142
- - P250115142
- - P250115142
- - P250115142
- - P250115142
- - P250115142
- - P250115142

Equipment of a Complete Cheese Production Plant, Capacity 3.000 kg/d Verified seller

Price on request

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Manufacturer -
Model -
Year
Location Germany DE
Category Food processing production lines
Product id P250115142
Language
bg Оборудване на пълна инсталация за производство на сирене с капацитет 3 000 kg/d
cs Vybavení kompletní výrobny sýrů, kapacita 3 000 kg/d
da Udstyr til et komplet osteproduktionsanlæg med en kapacitet på 3.000 kg/d
de Ausstattung einer kompletten Käseproduktionsanlage, Kapazität 3.000 kg/d
el Εξοπλισμός πλήρους μονάδας παραγωγής τυριού, δυναμικότητας 3.000 kg/d
en Equipment of a Complete Cheese Production Plant, Capacity 3.000 kg/d
es Equipamiento de una planta completa de producción de queso, capacidad 3.000 kg/d
fr Équipement d'une usine complète de production de fromage, d'une capacité de 3 000 kg/j
hr Oprema kompletnog pogona za proizvodnju sira, kapaciteta 3.000 kg/d
hu Egy teljes sajtgyártó üzem felszerelése, kapacitás 3.000 kg/d
it Attrezzatura di un impianto di produzione di formaggio completo, capacità 3.000 kg/d
lt Viso sūrio gamybos įrenginio įranga, pajėgumas 3 000 kg/d
nl Uitrusting van een complete kaasproductiefabriek, capaciteit 3.000 kg/d
pl Wyposażenie kompletnego zakładu produkcji sera, wydajność 3.000 kg/d
pt Equipamento de uma fábrica completa de produção de queijo, capacidade 3.000 kg/d
ro Echipamentul unei fabrici complete de producție de brânză, capacitate 3.000 kg/d
ru Оборудование комплектного завода по производству сыра, производительность 3.000 кг/сутки
sr Oprema kompletnog pogona za proizvodnju sira, kapaciteta 3.000 kg/d.
sv Utrustning för en komplett anläggning för osttillverkning, kapacitet 3.000 kg/d
tr Komple Peynir Üretim Tesisi Ekipmanları, Kapasite 3.000 kg/gün

Specifications

-------------------
Worked hours
Hours under power
State as-is, where-is
At local norms ---------
Status

Description

Capacity: 3,000 kg/d

Products:
- Gouda (round and rectangular form)
- Tilsit (round and rectangular form)
- Feta / Brinsa
- Mozzarella / Pasta Filata (balls and bars)
- Butter

Milk Reception Unit: 20,000 l/h (5 pcs.)

Milk Cooling Tanks: PLAVA

Milk Separator: 5,000 l/h

Tetra Pak Milk Pasteuriser Plant: 5,000 l/h

Schwarte Cheese Vat: 5,000 l

Laboratory Cheese Vats: 500 l

Description:
This Exposé provides a comprehensive overview of a complete cheese production facility. The equipment encompasses the entire process from milk reception to the packaging of the finished product. The facility primarily produced semi-hard and soft cheeses from organic goat and cow milk, achieving a daily output capacity of up to 3,000 kg of cheese.

Packaging:
All products listed above have suitable packaging machines, with the exception of butter, which was packed manually. All machines, except for one packaging machine for mozzarella, are fully operational and in good technical condition.

Reason for Sale:
The equipment is being sold due to the closure of the dairy.

Technical Condition:
As-is, where-is.

For further details, please download the PDF equipment list under the "Documents" tab.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2017
Offers online 30
Last activity March 15, 2025

Description

Capacity: 3,000 kg/d

Products:
- Gouda (round and rectangular form)
- Tilsit (round and rectangular form)
- Feta / Brinsa
- Mozzarella / Pasta Filata (balls and bars)
- Butter

Milk Reception Unit: 20,000 l/h (5 pcs.)

Milk Cooling Tanks: PLAVA

Milk Separator: 5,000 l/h

Tetra Pak Milk Pasteuriser Plant: 5,000 l/h

Schwarte Cheese Vat: 5,000 l

Laboratory Cheese Vats: 500 l

Description:
This Exposé provides a comprehensive overview of a complete cheese production facility. The equipment encompasses the entire process from milk reception to the packaging of the finished product. The facility primarily produced semi-hard and soft cheeses from organic goat and cow milk, achieving a daily output capacity of up to 3,000 kg of cheese.

Packaging:
All products listed above have suitable packaging machines, with the exception of butter, which was packed manually. All machines, except for one packaging machine for mozzarella, are fully operational and in good technical condition.

Reason for Sale:
The equipment is being sold due to the closure of the dairy.

Technical Condition:
As-is, where-is.

For further details, please download the PDF equipment list under the "Documents" tab.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase

Specifications

-------------------
Worked hours
Hours under power
State as-is, where-is
At local norms ---------
Status

About this seller

Client type Reseller
Active since 2017
Offers online 30
Last activity March 15, 2025

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Equipment of a Complete Cheese Production Plant, Capacity 3.000 kg/d