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CRYMA CMX95 7,5HP P250620100
CRYMA CMX95 7,5HP P250620100

CRYMA CMX95 7,5HP Ice cream machine

9,500 €

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manufacturer CRYMA
model CMX95 7,5HP
year
location Spain ES
category Refrigeration - ice cream machines
product id P250620100
language
bg Машина за сладолед CRYMA CMX95 7,5HP
cs Stroj na výrobu zmrzliny CRYMA CMX95 7,5HP
da CRYMA CMX95 7,5HP Ismaskine
de CRYMA CMX95 7,5HP Eismaschine
el Παγωτομηχανή CRYMA CMX95 7,5HP
en CRYMA CMX95 7,5HP Ice cream machine
es Molino Coloidal Homogeneizador CRYMA CMX95 7,5HP
fr Machine pour glaces CRYMA CMX95 7,5HP
hr Stroj za sladoled CRYMA CMX95 7,5HP
hu CRYMA CMX95 7,5HP Fagylaltgép
it Macchine per gelato CRYMA CMX95 7,5HP
lt Ledų aparatas CRYMA CMX95 7,5HP
nl CRYMA CMX95 7,5HP Ijsmachine
pl Chłodziarka do lodow CRYMA CMX95 7,5HP
pt Máquina de sorvete CRYMA CMX95 7,5HP
ro Mașină de înghețată CRYMA CMX95 7,5HP
ru CRYMA CMX95 7,5HP
sr Mašina za sladoled CRYMA CMX95 7,5HP
sv CRYMA CMX95 7,5HP Glassmaskin
tr Dondurma makinesi CRYMA CMX95 7,5HP

Specifications

Refrigerant type
-------------------
Length x width x height 1140.0 × 520.0 × 520.0
Weight 90 kg
worked hours 20 hours
hours under power
state like new
At local norms yes
status visible

Description

ONLY USED IN DEMONSTRATIONS AND FAIRS
1140Perfect stability of the product over time, avoiding the separation of fatty matter to the surface and the decantation of solids, preventing the formation of ice crystals.
decantation of solids, preventing the formation of ice crystals.
- Excellent dispersion of additives, increasing their effectiveness.
- Remarkable improvement of the texture.
- Increased viscosity (body).
- Optimization of ice cream churning (overrum).
- Acceleration of chemical reactions.
- Greater brightness with uniform color.
- Increased flavor.
- Lower costs due to better use of raw materials.
In recent years, one of the most widely used ice cream homogenization systems is the Homogenizing Colloidal Mill.
the Colloidal Homogenizing Mill.

Its working principle allows to obtain emulsions and dispersions perfectly homogenized.

stable over time.
The ice cream market has been inclined to use this system because of its many advantages.
among them we can highlight the following ones..:
- The Colloidal Homogenizing Mill, allows homogenizing all mixtures, including dry or fresh fruits, and large solids.
and large solids and not only the bases.
- It can be connected in line with any pasteurization line, taking advantage of the temperature of the same and achieving homogenization in the
homogenization at the same time the mixture is pasteurized.
- It allows to homogenize small batches, without using the pasteurizer.
- It works perfectly (in the mixture or independently) as a hydrator of powdered milk, without the difference in the ice cream's
difference in taste compared to fluid milk in the ice cream.

- It works as a transfer pump and can be connected in line with a plate heat exchanger.
- The maintenance (if used correctly) is null.
- It takes up little space, is self-supporting and very easy to clean.
- The Colloidal Homogenizing Mill significantly improves texture, body, flavor and brightness in fruit ice creams, allowing the manufacture of
fruit, allowing the manufacture of fruit pulps, incorporating them at the moment of mixing or storing.
Homogenizing the mixtures or storing them in chambers for later use, in addition to the particle size achieved in the pulps.
particle size achieved in the pulps allows the ice creams to pass through any type of batch or continuous
continuous or discontinuous)

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Consultant
Active since 2025
Offers online 2
Last activity July 13, 2025

Description

ONLY USED IN DEMONSTRATIONS AND FAIRS
1140Perfect stability of the product over time, avoiding the separation of fatty matter to the surface and the decantation of solids, preventing the formation of ice crystals.
decantation of solids, preventing the formation of ice crystals.
- Excellent dispersion of additives, increasing their effectiveness.
- Remarkable improvement of the texture.
- Increased viscosity (body).
- Optimization of ice cream churning (overrum).
- Acceleration of chemical reactions.
- Greater brightness with uniform color.
- Increased flavor.
- Lower costs due to better use of raw materials.
In recent years, one of the most widely used ice cream homogenization systems is the Homogenizing Colloidal Mill.
the Colloidal Homogenizing Mill.

Its working principle allows to obtain emulsions and dispersions perfectly homogenized.

stable over time.
The ice cream market has been inclined to use this system because of its many advantages.
among them we can highlight the following ones..:
- The Colloidal Homogenizing Mill, allows homogenizing all mixtures, including dry or fresh fruits, and large solids.
and large solids and not only the bases.
- It can be connected in line with any pasteurization line, taking advantage of the temperature of the same and achieving homogenization in the
homogenization at the same time the mixture is pasteurized.
- It allows to homogenize small batches, without using the pasteurizer.
- It works perfectly (in the mixture or independently) as a hydrator of powdered milk, without the difference in the ice cream's
difference in taste compared to fluid milk in the ice cream.

- It works as a transfer pump and can be connected in line with a plate heat exchanger.
- The maintenance (if used correctly) is null.
- It takes up little space, is self-supporting and very easy to clean.
- The Colloidal Homogenizing Mill significantly improves texture, body, flavor and brightness in fruit ice creams, allowing the manufacture of
fruit, allowing the manufacture of fruit pulps, incorporating them at the moment of mixing or storing.
Homogenizing the mixtures or storing them in chambers for later use, in addition to the particle size achieved in the pulps.
particle size achieved in the pulps allows the ice creams to pass through any type of batch or continuous
continuous or discontinuous)

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase

Specifications

Refrigerant type
-------------------
Length x width x height 1140.0 × 520.0 × 520.0
Weight 90 kg
worked hours 20 hours
hours under power
state like new
At local norms yes
status visible

About this seller

Client type Consultant
Active since 2025
Offers online 2
Last activity July 13, 2025

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CRYMA CMX95 7,5HP Ice cream machine