Kitmondo stands as a trusted marketplace for used industrial machinery, offering professionals a curated selection of chocolate machines that cater to diverse production needs. From the traditional bean-to-bar process to mass chocolate production, these machines are sourced from reputed manufacturers like Bühler, NETZSCH, and Selmi, ensuring impeccable quality and performance.

Pricing is transparent and competitive, with machines available from €11,000, suiting budding chocolatiers, to advanced units at €45,000, tailored for large-scale producers. What sets Kitmondo apart is its commitment to quality, ensuring every machine, irrespective of its price point, meets rigorous industry standards.

Whether you’re an artisan crafting gourmet chocolates or a large manufacturer aiming for high-volume output, Kitmondo’s vast array provides a perfect match. Machines on offer ensure consistency, precision, and scalability, transforming the intricate art of chocolate-making into a seamless process. With Kitmondo, chocolatiers not only invest in machinery but also in reliability, efficiency, and the promise of delightful chocolate products for consumers.

Discover the world of chocolate machinery on Kitmondo, where innovation meets tradition, all in the pursuit of chocolate excellence.

Confitech RCN300 Chocolate production machine

Year: 2010

Chocolate coating machine Dispensing, chocolate coating unit - CONFITECH chocolate coating machine - tank for chocolate - pump for chocolate - set of pipelines for feeding chocolate - pump for chocolate - conditioner Belt width 1540mm Working width 1480mm

Nagema 813 Chocolate production machine

Year:

Belt width 800 mm
Cooling System Yes


FBM MAESTRIA 60 Chocolate production machine

Year: 2014

Belt width 0 mm
Cooling System Yes


Stephan UM12 cutting, mixing, kneading, emulsifying

Year: 2016

Introducing the Stephan UM12 machine: - Manufacturer: Stephan - Model: UM12 - Year of Manufacture: 2016 - Technical Condition: Good - State: Visible Key Features: - Versatile machine for cutting, mixing, kneading, and emulsifying - Equipped with a vacuum system - Double jacket ensures the vacuum system operates at the desired temperature This Stephan UM12 machine is a reliable choice …

MOULDING LINE FOR SOLID BARS (WITH OR WITHOUT GRANULAT) AND CHOCOLATE SHELLS:

Year: ~ 2018

MOULDING LINE FOR SOLID BARS (WITH OR WITHOUT GRANULAT) AND CHOCOLATE SHELLS: 1. Infeed conveyor for moulds (2018) 2. Sollich tempering machine 200FD (1985) (new cooling and electrical system (2018), completly revision (2018)) 3. Melting tanks (2 x 1800 kg) (2018) 4. Chocolate pump 5. Knobel depositor CCM-9 for chocolate or fillings (1996) 6. Agitator for chocolate in hopper (2020) …

Enrobing line Sollich UT 320 + Minitemper Sollich 100F

Year: 1990

ENROBING LINE SOLLICH : * Minitemper Sollich 100F (1990) * Enrobing line Sollich UT320 (1990) * Frigo Sollich (1990) The line is still working. In good working condition.

Sollich UT 420 Chocolate production machine

Year: 1989

Belt width 20 mm
Cooling System No



FIMA Duo Chocolate Tablet Wrapper

Year: 2010

The DUO packaging machine from FIMA (OPM) - Italy is designed for the packaging of solid chocolate bars with or without solid inclusions.


Keychoc Infinity AML-2 with 2 AX Chocolate production machine

Year: 2018

The INFINITY AML-2 Automatic Solid Chocolate Moulding Line is designed to produce any solid chocolate moulded item using standard 275 x 175mm or 275 x 135mm polycarbonate chocolate moulds. Chocolate Bar Manufacturing Line. It can deposit up to 100g per second with a maximum throughput rate of 900 moulds per hour. Manufactured December 2018, delivered January 2019. The INFINITY AML-2A …

Nielsen AEN 100 Chocolate production machine

Year:

Nielsen AEN 100 chocolate sharpener: - very good condition, after renovation - new electrical installation Tempering machine complete with: - tank - pump - pipeline

FBM Tempering Machine - Proxima 25kg

Year: 2020

Continuous tempering machine PROXIMA 25KG 380v 50hz 3phase equipped with heated vibrating table, night cycle, electronic dosing device with pedal, timer and dosing repetitions (+ extra included removable auger dosing head suitable for moulds 275mmx175mm)

Selmi R200 chocolate enrobing belt for tempering machine

Year: 2011

Introducing the Selmi R200 chocolate enrobing belt for tempering machine: - Manufacturer: Selmi - Model: R200 - Year of Manufacture: 2011 - Technical Condition: Good - State: Visible - Description: This machine is in very good condition and has only been used a few times. Ideal for chocolate enrobing and tempering tasks. Year of manufacture is 2011. Don't miss out …

Pomati One-Shot Depositor OSD Chocolate production machine

Year: 2017

Pomati One-Shot Depositor Model OSD Year 2017 In excellent condition Single phase 230 volts The Pomati One Shot Zero is suitable to dispense chocolate and ganache Each having different thickness and consistency Deposits directly into polycarbonate moulds, blisters or trays, and thus yielding end products that are filled up to 80%. Capacity - 100 chocolates per minute this extra information …


SOLLICH ZK 1000 Chocolate production machine

Year:

Belt width 1000 mm
Cooling System Yes


Kitmondo’s Guide to Chocolate Machinery in the Food Processing Sector

For professionals in the food industry, particularly those specializing in confectionery and chocolate making, having the right machinery is crucial. Acquiring top-notch equipment can sometimes be a daunting financial undertaking, especially for startups or expanding businesses. Enter Kitmondo – your trusted marketplace for used industrial machinery.

At Kitmondo, we believe every professional deserves access to the best tools without breaking the bank. The dynamic food processing sector, with its ever-evolving demands, is no exception. Whether you’re diving into the world of chocolate production or expanding your current operations, our collection of chocolate machines stands ready to serve.

Understanding the Role of Chocolate Machines in Food Processing

A chocolate machine covers a range of equipment used in making chocolate, from roasting cacao beans and refining the texture (conching) to tempering and moulding the chocolate into desired shapes. For high-volume production, precision and efficiency are paramount. Machines for coating confections with chocolate or filling chocolates with assorted fillings, such as pralines, also fall under this category.

Choosing the Right Chocolate Machinery for Your Production Needs with Kitmondo

Kitmondo offers a curated selection of used chocolate machines within our broader category of food processing equipment. Sourcing from renowned manufacturers and vetting each listing, we ensure our marketplace is synonymous with quality and reliability.

Opting for used machinery through Kitmondo provides significant cost savings and ensures rapid availability, bypassing the usual lead times associated with brand-new equipment purchases. The chocolate machines listed on our platform range from a modest €11,000 to a more premium €45,000, reflecting the diversity in capacity, brand, age, and specific functionalities.

In the intricate journey of chocolate creation, every step is pivotal. From the initial roasting of cocoa beans to the final glossy sheen on a chocolate bar, the machinery you employ makes all the difference. Whether you’re setting up a new chocolate factory or upgrading your existing setup, consider the economical and efficient option.

What sets Kitmondo apart is our blend of transparency, expertise, and personalized service. Our team understands the nuances of the chocolate industry, ensuring buyers and sellers are matched perfectly. While our platform is digital, our ethos is deeply human, centered on building trust, understanding needs, and ensuring seamless transactions.

For those entering the rich world of chocolate production or established chocolatiers looking to upgrade or diversify their machinery, Kitmondo is more than just a marketplace—it’s a partner guiding you towards choices that mold success. Explore Kitmondo today, and let us be a part of your journey.

Advantages of Investing in Chocolate Production Equipment

Chocolate machines, integral to crafting delicious chocolate products, offer numerous advantages:

  • Consistency and Quality Control: Produce batches with uniform taste, texture, and appearance, crucial for maintaining brand consistency.
  • Efficiency and Speed: Expedite production, allowing larger quantities in shorter periods.
  • Precision: Achieve perfect crystalline structure in tempering or intricate shapes in moulding.
  • Scalability: Easily scale operations to meet growing demand.
  • Cost-Efficiency: Long-term savings through increased output and reduced manual labor.
  • Innovation and Versatility: Modern machines allow experimentation with different fillings, coatings, and moulds.
  • Safety and Hygiene: Automated processes minimize human contact, ensuring hygiene.
  • Energy Conservation: Many machines are designed to be energy-efficient.
  • Waste Reduction: Optimal use of ingredients ensures minimal wastage.
  • Skill Augmentation: Machines enhance the skills of chocolatiers, allowing focus on innovation.

Key Features to Look for in Chocolate Machines

Understanding key parameters ensures you select the right machine for your needs:

  • Capacity: Amount of chocolate processed per timeframe.
  • Power Rating: Electrical power requirements.
  • Temperature Range: Crucial for tempering machines.
  • Speed/Agitation Rate: Internal mechanism operation speed.
  • Pressure Range: For machines using pressure.
  • Size and Dimensions: Physical measurements for space allocation.
  • Weight: Important for transportation and installation.
  • Conching Time: Duration for refining texture and flavor.
  • Mould Specifications: Type, size, and number of moulds handled.
  • Efficiency/Throughput: Output quality and quantity.
  • Material Composition: Materials used, such as stainless steel.
  • Maintenance Intervals: Recommended service intervals.
  • Safety Features: In-built safety mechanisms.
  • Connectivity and Automation: Integration with automated systems.
  • Cooling System: Methods used for cooling chocolate.

Diverse Applications of Chocolate Manufacturing Equipment

Chocolate machines are used in various sectors:

  • Bean-to-Bar Production: From raw cacao beans to finished bars.
  • Mass Production: Large-scale manufacturing for mass consumption.
  • Artisanal Chocolatiers: Small-scale producers of gourmet chocolates.
  • Praline & Filled Chocolate Production: Creating filled chocolates or pralines.
  • Chocolate Coating & Enrobing: Coating nuts, fruits, and biscuits.
  • Compound Chocolate Production: Machines tailored for compound chocolate.
  • Decorative & Specialty Chocolates: Intricate designs and unique shapes.
  • Research & Development Labs: Testing and refining new recipes.
  • Chocolate Refining: Improving texture and mouthfeel.
  • Cocoa Processing: Initial processes before chocolate production.
  • Educational Institutes: Hands-on experience for students.

Leading Brands in the Chocolate Machinery Industry

Explore equipment from renowned manufacturers available on Kitmondo:

  • Bühler Group: Swiss company known for state-of-the-art refining, conching, and moulding machines.
  • NETZSCH: Specializes in chocolate refining machines.
  • Savage Bros. Co.: US-based producer of chocolate melters, temperers, and enrobers.
  • Selmi: Italian manufacturer of tempering, enrobing, and depositing machines.
  • Aasted: Danish company offering a range of chocolate production solutions.
  • Gami Srl: Specializes in tempering and enrobing equipment.
  • Fbm: Italian machines for small to medium-scale production.
  • Dedy GmbH: German compact tempering machines and enrobers.
  • Royal Duyvis Wiener: Dutch solutions for cocoa and chocolate processing.
  • Sollich: Renowned for tempering technology and enrobing lines.
  • CMC: Equipment for artisanal producers.
  • JAF Inox: Bean-to-bar production systems.
  • Tomric Systems: Known for moulds and chocolate equipment.

When selecting a manufacturer, consider compatibility with production needs and availability of spare parts. Kitmondo’s team is always available to provide more information and assist with your selection. Explore our extensive collection today and discover machinery that aligns seamlessly with your production goals and financial plans!