At Kitmondo, we specialize in offering a comprehensive range of used complete pasta and pizza production lines, tailored for large-scale food processing operations. These production lines seamlessly handle every stage of pasta and pizza making, from the initial mixing and kneading of dough to the final steps of cooking, baking, and packaging the finished products. Our inventory includes setups starting at €40,000 for basic models and reaching up to €400,000 for advanced, high-capacity systems from top manufacturers like Pavan, Fava, Bühler, and Rondo. Each production line is equipped with unique specifications such as production capacity, automation level, types of pasta or pizza produced, and integration capabilities, ensuring they meet your specific production needs.

Choosing the right pasta or pizza production line involves considering several key factors: the variety of products you plan to produce, the required production volume, the level of automation you need, and the ease of operation and maintenance. These factors are essential for ensuring consistent, high-quality output, optimizing production efficiency, and minimizing labor costs. Investing in our used production lines provides access to top-tier equipment at significantly reduced prices while supporting sustainable practices by extending the lifecycle of durable machinery.

Kitmondo is committed to providing exceptional customer service, guiding you to the perfect production line to enhance your food processing operations. Explore our listings today to discover reliable complete pasta and pizza production lines that deliver outstanding performance and value for all your food processing needs.

Pasta Sheeter, Lasagne line Tecna 400 mm

Year: 2000

Capacity 400 u/h
Belt Width 400 mm

Ravioli Pavan Agnelli forming line

Year: 1995

Capacity 500 u/h
Belt Width 540 mm

Automatic Gyoza Machine 40-60pcs/min Hot deal

Year: 2023

Dumpling types: Imitation of handmade dumplings, gyoza. The dumpling produced by this machine can be steamed, fried, and boiled. It's perfect for a diverse range of culinary settings, from cafes and eateries to catering companies. The machine has a user-friendly interface. Its intuitive design ensures that even staff with minimal training (1 person) can operate it. The filling system features …

Dumpling line Zasada LDP-200

Year: 2019

For sale used dumpling line of the company Zasada. The set consists of a conveyor, a boiler for cooking and cooling.

Pasta sheeter 610 mm Arcobaleno

Year: 1998

Pasta sheeter Arcobaleno Pasta sheeter 610 mm , ready for work.

Pasta sheeter Agnelli 540 mm

Year: 2000

Pasta sheeter Pasta sheeter Agnelli 540 mm. Agnelli 540 mm Year: 2000

La Parmigiana ITALY SG 30 PIF Complete pasta or pizza production line

Year: 2022

100% fully functional SG 30 tour possible video available

Pasta sheeter Pavan S400

Year: 1998

Pasta sheeter Pasta sheeter Pavan S400 , ready for work Pavan S400

La Parmigiana ITALY SG 30 INV Complete pasta or pizza production line

Year: 2016

100% fully functional machine for the production of various types and shapes of pasta ... La Parmigiana output 30 kg net/h video available inspection possible

Pizza Production Line

Year:

Pizza line consisting of the following - Blue Belt Conveyor 500mm L x 400mm W Geotec Moulder, Model G10 4CU stainless steel Flour Duster Mac-Pan Sheeter belt 470mm x 2800mm, twin roller Blue belt conveyor 400mm x 1300mm with additional 180 belt rotation conveyor 500mm x 400mm Incline conveyor, blue belt, 400mm W x 1300mm L Mac-Pan Sheeter belt 470mm …

Cocozza PASTIFICIO – Linea Completa Del Fresco Complete pasta or pizza production line

Year:

I sell In Block For Closing Activity - Kneading Machine (25/30 Kg) - Orecchiettatrice (Orecchiette E Cavatelli) (40 Kg/hour) - Nastrino Prodotti Tipici (In Combination With Orecchiettatrice) (Fusillo Calabro, Fusilli Corti, Cicatelli, Foglie D'ulivo, Strascinate, Fusilli Avellinesi, Trofie) (80 Kg/hour) - Pasteurizer (100 Kg/hour) - Conveyor Belt (Connects Pasteurizer To Trabatto) - Trabatto (200 Kg/hour) - Bell Packing Machine (Works …






Complete pasta production line

Year: 2015

I am selling a complete pasta production machinery, ideal for those who want to start or expand their own business in the food industry. The offer includes: Complete production lines - fully automated, ready for immediate start-up. Dryers - 22 pieces and a steam boiler - ensuring proper conditions for drying pasta. Silos - ensuring proper storage of raw materials. …

Used pizza flattener Ecor OR 35

Year: 2020

Used pizza flattener Ecor OR 35 visible in Italy 2020 Machine

Ecor International OP 42 Pizza Spreader

Year:

Ecor International OP 42 pizza spreader Year 2023 visible in Italy



Streamlining Success: A Deep Dive into Complete Pasta and Pizza Production Lines

Complete pasta and pizza production lines revolutionize the food processing industry, seamlessly transforming raw ingredients into ready-to-package products. These lines ensure consistency, quality, and efficiency, enabling producers to meet high demands while maintaining stringent hygiene standards. Delving into the components, features, and key considerations for acquiring these production lines can significantly elevate your operational capabilities. Exapro, a premier online marketplace for used industrial machinery, offers an extensive range of complete pasta and pizza production lines, granting businesses access to top-tier equipment at competitive prices.

Key Elements of Complete Pasta Production Lines

Complete pasta production lines incorporate several machines working in harmony to automate the pasta-making process from start to finish. Essential components include:

1. Ingredient Mixing

  • Flour and Water Mixers: These combine ingredients to form a smooth, consistent dough. High-efficiency mixers ensure even mixing and optimal gluten development.
  • Vacuum Mixers: These mixers eliminate air from the dough, improving texture and extending shelf life.

2. Dough Extrusion

  • Pasta Extruders: Shape dough into various pasta forms such as spaghetti, penne, and macaroni, utilizing interchangeable dies for diverse shapes.
  • Sheeting Machines: Flatten dough into sheets suitable for products like lasagna or ravioli.

3. Drying

  • Pre-Dryers: These machines remove excess moisture from fresh pasta before it enters the final drying stage.
  • Continuous Dryers: Use controlled temperature and humidity to thoroughly dry pasta, ensuring a long shelf life.

4. Cooling

  • Cooling Conveyors: Gradually reduce the temperature of dried pasta, preventing condensation and ensuring quality.

5. Cutting and Packaging

  • Cutting Machines: Precisely cut pasta into desired lengths and shapes.
  • Packaging Machines: Automate the sealing process to preserve freshness and hygiene.

Core Components of Complete Pizza Production Lines

Complete pizza production lines automate every step from dough preparation to the final packaged product. Key components include:

1. Dough Preparation

  • Dough Mixers: Combine flour, water, yeast, and other ingredients to create a uniform dough. High-capacity mixers ensure consistent quality.
  • Dough Dividers and Rounders: Divide dough into equal portions and round them for proofing.

2. Proofing

  • Proofing Chambers: Provide a controlled environment for dough to rise, enhancing texture and flavor.

3. Sheeting and Forming

  • Dough Sheeters: Roll dough to a uniform thickness.
  • Dough Formers: Shape dough into pizza bases, ready for topping.

4. Topping Application

  • Sauce Dispensers: Evenly apply sauce to the pizza base.
  • Topping Dispensers: Automate the distribution of cheese, meats, vegetables, and other toppings.

5. Baking

  • Conveyor Ovens: High-capacity ovens bake pizzas evenly and efficiently.
  • Deck Ovens: Offer artisanal baking for a traditional pizza taste and texture.

6. Cooling and Packaging

  • Cooling Conveyors: Cool baked pizzas gradually to maintain quality and prevent condensation.
  • Packaging Machines: Seal pizzas in packaging to preserve freshness and extend shelf life.

Important Features and Specifications

When selecting a complete pasta or pizza production line, consider these key features and specifications to ensure the equipment meets your needs:

Production Capacity

Evaluate the production capacity to ensure the line can meet your volume requirements, whether for small artisanal batches or large-scale industrial production. Exapro’s listings provide detailed specifications on production capacities to help you find the right fit.

Automation and Control

Advanced automation and control systems enhance precision, consistency, and efficiency throughout the production process. Look for features such as programmable settings, touch-screen interfaces, real-time monitoring, and automated adjustments to boost productivity and ensure consistent quality.

Flexibility and Customization

Select a line with adjustable settings and interchangeable components to accommodate different types of pasta or pizza and varying recipes. Flexibility in production can cater to diverse product ranges from lasagna sheets to gluten-free pizza bases.

Hygiene and Food Safety

Maintaining high hygiene standards is essential in food processing. Ensure the line is designed for easy cleaning and sanitation, with features such as stainless steel construction and accessible components to minimize contamination risks.

Energy Efficiency

Energy-efficient machines reduce operational costs and environmental impact. Look for lines with energy-saving features such as efficient heating systems, insulation, and automated shutdown capabilities.

Leading Brands in Pasta and Pizza Production Lines

Renowned brands and manufacturers are synonymous with high quality and reliable support. Leading brands in this market include:

  • Rheon: Known for precision and innovation, offering robust solutions for various production needs.
  • Fava: Renowned for durability and advanced technology, a popular choice in pasta production.
  • Pavan: High-performance lines known for reliability and precision.
  • Sottoriva: Efficient and versatile lines ideal for large-scale operations.
  • Baker Perkins: High-quality equipment designed for precision and high-speed production.

Exapro features equipment from these and other reputable brands, ensuring access to reliable and well-supported machinery.

Pricing of Used Pasta and Pizza Production Lines

The cost of used production lines varies widely based on age, condition, brand, and specific features. Prices can range from tens of thousands to several hundred thousand dollars. For example, a used Rheon pizza production line might be priced around $50,000 to $150,000, while a high-end Pavan pasta production line could cost between $200,000 and $400,000. Exapro's marketplace offers transparent pricing options and competitive deals for buyers.

Conclusion

Complete pasta and pizza production lines are indispensable in the food processing industry, offering efficient and reliable solutions for automating the production of these popular foods. Understanding the various components and key purchasing considerations allows businesses to make informed decisions. Exapro’s comprehensive platform for sourcing high-quality used machinery provides detailed listings and competitive pricing. Whether for artisanal pasta or large-scale pizza production, Exapro’s extensive inventory and user-friendly interface make it easy to find the right equipment for your operations.