Description
Cooking, cooling, mixing
The pasteuriser was used for vacuum-packed pre-scalded sausages,
Input temperature: 10°C, pasteurisation temperature: 85°C, final temperature: 1°C,
heat energy requirement: 0.26 kg steam / kg product - connected load: 549 kg / h
Cooling energy requirement: specific power consumption 50 watts / kg product, connected load for cooling: 337 kW,
Total electrical connected load: 70 kW
for main drive (3 kW), 2 pumps (37 kW), 4 fans (20 kW), exhaust fan (3 kW), belts (3 kW), glycol pump (4 kW)
Capacity: 1,600 kg / h (including brine)
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