Primarily designed to be used for cutting toffee, fudge, nougat, marshmallow, flapjack, cereal bars, etc. into bars or squares.
The machine consists of one bank of rotary blades for the primary slitting of the product and an Air supplied, compressor Guillotine for accurate cutting.
The blades can be lifted and lowered so as to cut through fully, or score the product and have variable speed settings for use on different product textures. After cutting or scoring, the product arrives at the compressor guillotine via the automatic sensor, which then starts the guillotine preset cycle: (this helps to conserve air supply and gives an accurate first cut thus saving product wastage.) As the product is cut it is held by the built-in trapping bar to give accurate sizing. The guillotine also has a built-in box motion to place specific gaps in the product for further processes (i.e. chocolate-enrobing) if required. The box motion is controlled by our motion cam which can be adjusted for different spacing
|Client type||End User|
|On Kitmondo since||2019|
|Number of listings||3|
|Last activity||Oct. 2, 2019|