Bonini & Borelli – Sandwich Production Line

Listing description

– this line is designed and manufactured to transport, cut and garnish sandwiches with baguette type bread (indicative dimensions 220×80 mm), as well as automatically as manually
– year 2012 (stop 2014 / served 2 days/ week)
– maximum output: 120 loaves / mn
Included:
– 2-way bread feeding
– side cutting / flattening
– 1 meat depositing station,…
– 1 cheese depositing station,…
– 2 dosing stations for sauces
– bread closing
– tray unfolding machine
– manual traying
– sealpac 800 plus heat sealer
– metal detector
– sartorius weight control
– length: 30 meters
– full documentation available
+ set of spare parts

This equipment is located in FR