Simple Tradition Emsens kebab machine

Listing description

Simple Tradition Emsens kebab machine
DESCRIPTION:
Machine allowing the positioning of the different ingredients and their racking.
Many foods can be considered such as meat, fish, vegetables, fruits and other processed products.
Ingredients are prepared, potentially cut and then manually positioned in a custom footprint. The racking is automatic.

The footprint study is personalized: it is specific to your machine.

ADVANTAGES :
The kebabs made look identical to those made by hand.
Adjustable cadence.
Post ergonomics optimizing operator gestures and movements.
Ease of cleaning linked to a design taking into account agro-food constraints.
A touch screen facilitates the communication man / machine with a very intuitive interface equipped with a help with troubleshooting.

TECHNICAL CHARACTERISTICS :
Maximum productivity of the machine: 1200 cycles / hour or 1200 kebabs / hour. The number of operators defines the length of the ingredient loading area.
The length of this loading area is variable depending on the complexity of the kebab and the number of ingredients.

Autonomy: about 4 hours (storage of about 5000 spades)
Energy: electrical control and pneumatic power
Materials: stainless steel and polymers

This equipment is located in FR