Vacuum mixer with in-line homogeniser and double jacket. Suitable for producing emulsions, homogenisation and suspensions in a wide range of viscosities such as creams, mayonnaise, sauces, marinades, ketchup, pastes, gels, … For use in the food industry or other industries such as cosmetics.
Manufacturer: Koruma Maschinenbau GmbH
Model: Disho V170 / 1000
Year: 1993, completely revised in 2011.
Documentation : yes
Material : stainless steel
Vessel
Manufacturer: Hellmich
Volume: 1000 L
Pressure: – 1 bar
Maximum temperature: 100°C
Double jacket: 94 L
Pressure: 6 bar
Max temperature : 180°C
T°C regulation by valves, hot / cold water inputs
Stirring
Type : knives with scrapers.
Static reverse agitation.
Power : 3 KW
Speed : 30 rpm
Sealing: FPM seal
Homogenisation
Type : Disho IV/160
Continuous mixer / grinder at the bottom of the tank
Direct injection in the top part of the mixer.
Power: 45 KW
Speed : 500 – 3000 rpm
Type : see diagram
Vacuum pump
Manufacturer: Sterling Sihi
Model: LEM 125
Power: 3 KW.
Equipment
Top opening: electric
Temperature sensors
Safety valves
Sight glass with wiper and lamp
Vacuum suction line
New gaskets
Equipment sold without electrical cabinet. Available on demand.
This equipment is located in FR
Manufacturer | Koruma Maschinenbau |
Model | Disho V170 / 1000 |
Year | 2011 |
Country |
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Condition | Good |
Main category | Process and Packaging |
Subcategory | Homogenizer |
ID | P21110009 |
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