Laitram CTM

Listing description

Laitram CTM continuous heat and hold steam belt blancher, last used for celery at 15,000 lbs per hour. Originally developed for the shellfish processing industry, Individual Quick Blanch (IQB) active steam penetration technology is manufacturer rated for high quality and efficiency for a wide range of products and applications; --preserves nutritional minerals, vitamins, and proteins, while increasing yield, flavor and product integrity. Product-to-steam ratios from 7:1 to 9:1 make for significant energy savings, while producing no effluent besides condensation.

As of this writing this heat and hold steam blancher is in STOCK in VERY good condition, available for timely shipment.

This equipment is located in US