Marel Opticut 600

Listing description

The Marel OptiCut volumetric portioning machine is designed to cut boneless meat into fixed-weight portions with uniform shape. The product is placed into a mould where it is formed before being accurately cut.
CUT-OFF GIVES WAY TO PROFIT

One of OptiCut’s main advantages is the full optimization of raw material. With such high utilization, cut-off is virtually eliminated, resulting in yield of up to 100%.
OPTIMAL MATERIAL UTILIZATION
Volumetric portioning and new optimizing software ensure maximum product utilization with high yield and accuracy.

FIXED WEIGHT
Accurate portions are delivered either individually or stacked together into a fixed-weight batch. Trim pieces can be removed automatically.
00 mm/24” product ‘tower’. Also available with a 400 mm1/16” ‘turkey’ tower.
Can cut up to 2.0 cut/sec (120 cut pr min 7200 cut pr hour) 2.
Slice diameter from 80x40 mm to 120x200 mm.
Slice thickness from 5 mm to 40 mm.
Cut Variety

Pork
Pork
Turkey
Material:
Loin
Loin
Breast
Product:
Steaks
Steaks
Steaks
Portion Size:
70-100 gr
2,5-3,5 oz

100-160 gr

3.5-5,6 oz
150 gr
5 oz
Throughput*:

100-120
100-120
75-85
Accuracy**:
+- 1,5 gr
+- 2 gr
+- 3 gr

This equipment is located in PT