Rheon VX431

Listing description

Model: VX431
DOM: July 2000
Output Capacity: 300kg - 1000kg (661 - 2204 lbs.)
Hopper Dims: 38 3/4" L x 15" W x 15" H
Hopper Capacity: 70 Liters (18.5 gallons)
Outfeed Belt Width: 19 1/4"
Extruding Width:
Minimum: 150mm (5.90")
Maximum: 250mm (9.84")
Electric Specs: 220v/60hz/3ph/10.9amp
O.A Dims: 107" L x 42" W 74" H

*Produce hand-made quality bread, pastries and natural yeast bread with NO additives by applying Rheon's Stress Free dough processing system.

This equipment is located in US