Trepko 244 KSP

Listing description

The
machine complies with the strictest hygiene requirements within the food industry. The packaging hygiene can be enhanced by a number of optional features such as CIP/SIP facility for the filing
systems and sterile air cabins etc. For large frame sizes, cup sterilization options are also available.

Manufacture : Trepko
Model : 244 KSP (200 SERIES)
Date of Manufacture : 2016
Capacity : 7,200 up to 9,600
Volumes : Ca 90ml to ca 550 ml
Cup Size : 95mm
Lanes : 4
Working Hours : 1,513
Cups Packed : 2.029.916
Previous Use : Yoghurt / Skyr
Applications : Yoghurt,
cream, kefir, cream cheese, processed cheese, cottage cheese, cottage cheese with fruit pulp, tvorog, quark, fromage frais, desserts, custard, spreads, pâté, luncheon meat, lard, jam, plum jam,
marmalade, honey, ketchup, sauces, mousse, puree, conserve, salads, fresh salads, mustard, margarine, mayonnaise
Machine is fully dismantled by Trepko Engineers and a report
will be available once finalised.

Features
Cup Stack Feeders
Cup Despensers
Filling station
Fruit Despensers
Mixer
Foil Despensers
Heating Elements
Heat Sealing
Lid Stack Feeders
Lid DIspensers
Leakage Control for Lids
Conveyor Out feed
Preflush
Product Prepere
CIP (Cleaning in Place)
Laminar Cabinate
99 Recipes
Possible to connect x-ray, date
stamp and checkweigher but these are not included.

This equipment is located in GB