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Manufacturer: Colborne Corporation
Model No.: T28000
*Price Does NOT include cost of crating, shipping, delivery or installation.
This Line Consists Of:
Dough Extruder
Four Pass Dough Sheeter
Make Up Table
Depositor
Conveyors
3 Dies
Dough Thickness: 1/16" Minimum
Weight Of Pie: 2oz - 12oz
Weight Of Pie Filling: 1/2oz Minimum
Die#1: 5-5/8"L x 3-3/4"W 4.5oz
Die#2: 5"L x 3-1/2"W 3.75oz
Die#3: 3-3/4"L x 3-5/8"W 3.9oz
Rated For up To 12,000 Pies Per Hour
System includes Colborne dough extruder with 28” x 16” x 20” deep stainless-steel hopper, including split bottom with (2) 6” diameter x 32” long horizontal screws, extruding dough through 3” x 7” opening to sheeter.
Screws are driven by 10 HP, 230/460V, 3/60Hz motor thru heavy-duty gearbox.
Extruded dough is fed onto 10” wide x 48” long infeed conveyor, through primary set of rollers with (2) 12” diameter x 6” face rolls - top roll is ribbed, bottom roll is smooth. Dough is then fed thru 3 sets of 4” diameter x 7” face rolls, discharging to 9” wide x 6’ long incline conveyor with stainless steel frame, leading to 6’ long horizontal conveyor with rotary dough cutter mounted above belt.
Filler includes a stainless-steel cone hopper with positive displacement pump.
After the dough is cut, excess dough is conveyed on 4” wide x 10’ long incline conveyor back to the dough extruder hopper. Assembled product is conveyed by 6” wide x 80” long stainless-steel incline conveyor.
This equipment is located in US
Manufacturer | Colborne Corporation |
Model | T28000 |
Year | - |
Country | USA |
Condition | Good |
Main category | Process and Packaging |
Subcategory | Bakery Equipment |
ID | P30523041 |
Client type | Machinery dealer |
On Kitmondo since | 2011 |
Number of listings | 87 |
Country | USA |
Last activity | Feb. 29, 2024 |
Contact | Click here |