Used Colborne Turnover System, Model: T28000

Listing description

Manufacturer: Colborne Corporation
Model No.: T28000

This Line Consists Of:
Dough Extruder
Four Pass Dough Sheeter
Make Up Table
Depositor
Conveyors
2 Dies
Dough Thickness: 1/16" Minimum
Weight Of Pie: 2oz - 12oz
Die#1: 5-1/4"L x 3-1/2"W 4.25oz
Die#2: 5-5/8"L x 3-1/2"W 4.25oz
Weight Of Pie Filling: 1/2oz Minimum
Rated For up To 12,000 Pies Per Hour
System includes Colborne dough extruder with 28” x 16” x 20” deep stainless-steel hopper, including split bottom with (2) 6” diameter x 32” long horizontal screws, extruding dough through 3” x 7” opening to sheeter.
Screws are driven by 10 HP, 230/460V, 3/60Hz motor thru heavy-duty gearbox.
Extruded dough is fed onto 10” wide x 48” long infeed conveyor, through primary set of rollers with (2) 12” diameter x 6” face rolls - top roll is ribbed, bottom roll is smooth. Dough is then fed thru 3 sets of 4” diameter x 7” face rolls, discharging to 9” wide x 6’ long incline conveyor with stainless steel frame, leading to 6’ long horizontal conveyor with rotary dough cutter mounted above belt.
Filler includes a stainless-steel cone hopper with positive displacement pump.
After the dough is cut, excess dough is conveyed on 4” wide x 10’ long incline conveyor back to the dough extruder hopper. Assembled product is conveyed by 6” wide x 80” long stainless-steel incline conveyor

This equipment is located in US