The CREAM Freezer Produces Ice Cream With:
• Small Ice Crystal Size
• Small Air Cell Size
• Creamier Mouth Feel
• Premium Tasting LOW FAT Products
• Better Eating Quality for ALL Products
The CREAM Freezer is a complete system and does not simply rely on reducing the ice cream draw temperature.
The objective of ice cream made with a freezer plus a secondary cooling unit is to produce finished ice cream with small ice crystal size, small air cell size and a creamier mouth feel, giving better eating quality and storage stability. Similar results are obtained with the CREAM System without the need of a secondary unit.
|Client type||End User|
|On Kitmondo since||2016|
|Number of listings||1|
|Last activity||June 28, 2016|