Description
Pama Roma fresh stuffed pasta production line.
Year of production 2018
Composed of:
Automatic kneading press mod. P/120
For short and long pasta production lines, it kneads and produces sheets of pasta up to 40 cm wide.
Automatic bowl tilting, variable auger speed, dryer, removable mixing shafts, bowls with rounded edges.
Complete with sheet winder and refrigerator.
Hourly production: 120 kg/h
Die diameter 159 mm
Bowl capacity 40 kg (semolina and liquids)
Patented automatic double sheet ravioli machine with detached product, model RN/170-SC
Complete with a mold.
The machine is equipped with a continuous AL/RN filling feeder
Vibrating screen Mod. VG/R 280
Gas pasteurizer for long, short, and stuffed fresh pasta, model PS/400-G
completely in STAINLESS STEEL
easily removable pasteurization area cover to allow complete washing of the steam production tank and belt.
Fuel: LPG – METHANE.
Heating system with boiler integrated into the machine and heat exchanger immersed in water;
steam production areas and roofing made with insulated stainless steel panels;
stainless steel mesh belt pulled by lateral chains sliding on stainless steel guides;
adjustable belt speed for residence times in the steam chamber from 0.5 to 3.5 min;
humidity extraction hoods with adjustable dampers;
condensation recovery system;
hot drying area with high-capacity centrifugal fans equipped with filter;
pasteurization chamber temperature 100°C adjustable;
core temperature of the product 70-90°C adjustable according to the product;
Pasteurizer exit belt made of perforated plastic material and complete with ventilation
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase