At Kitmondo, we provide a comprehensive selection of used complete bread production lines, crucial for efficient, large-scale bakery operations. Designed to handle every stage of the bread-making process, these production lines take you from mixing and kneading dough to baking and packaging the finished products. Our inventory includes basic setups starting at €50,000 and advanced, high-capacity systems reaching up to €500,000 from top brands like Koenig, Rondo, Mecatherm, and WP Bakery Group. Each line comes with unique features such as production capacity, automation level, types of bread produced, and integration capabilities, tailored to meet your specific production needs

When choosing a complete bread production line, key factors to consider include the variety of bread products you plan to produce, the desired production volume, the level of automation, and the ease of operation and maintenance. These aspects are critical for ensuring high-quality, consistent products, optimizing production efficiency, and reducing labor costs. Investing in our used bread production lines not only grants you access to top-tier equipment at significantly reduced prices but also supports sustainable practices by extending the lifecycle of durable machinery.

Trust in Kitmondo’s commitment to providing excellent customer service to help you find the perfect production line to enhance your bakery operations. Explore our listings today to discover reliable complete bread production lines that deliver exceptional performance and value for all your bakery needs.

König Bun production line Complete bread production line

Year: 2012

Capacity 5100 u/h
Dough weight max. 85 g
Dough weight min. 35 g

König / Kemper / W&P Industrie Rex T6 Complete bread production line

Year: 2003

Capacity 15600 u/h
Dough weight max. 70 g
Dough weight min. 50 g

König Rex Classic T5 S / ECO 4000 Complete bread production line

Year: 2012

Capacity 5100 u/h
Dough weight max. 85 g
Dough weight min. 35 g

SUBAL PHC-110 COMPACT KN4/400 TSM-600 Bread loaf forming line

Year: 2004

Dough weight min. 60 g
Dough weight max. 600 g

MECATHERM BLOC RT 2 Complete bread production line

Year: 2011

Capacity 2500 u/h
Dough weight max. 400 g
Dough weight min. 100 g

Benier, Capway, WP Winkler, Hartmann Combi bread production line

Year: 2007

Capacity 28000 u/h
Dough weight max. 550 g
Dough weight min. 40 g

Mecatherm baguette moulding line

Year: 2014

Capacity 2500 u/h
Dough weight max. 1000 g
Dough weight min. 200 g

Mecatherm Tradivider and Bloc RT2

Year: 2016

Capacity 2500 u/h
Dough weight max. 400 g

König bun roll line

Year: 2002

Dough weight min. 30 g
Dough weight max. 130 g

KEMPER Quadro Line Complete bread production line

Year: 2000

Capacity 8000 u/h
Dough weight max. 150 g
Dough weight min. 40 g

POLIN VBS-CB 300/4 SX 6080 GHIGL. Complete bread production line

Year: 2010

Modular line that allows you to make any type of bread with automatic solutions tailored for small and medium-sized laboratories. Possible formats: Lodging 1st way Demi baguette 2 ways 3 way hot dog 4-way French shoe Demi french 5 way 6 way mini hot dog Mignon 7 ways

König Industrial KGV Combi 2000 line

Year: 2003

Capacity 15000 u/h
Dough weight max. 140 g
Dough weight min. 30 g

WP Haton Bread Line Complete bread production line

Year: 2011

Capacity 1600 u/h
Dough weight max. 1200 g
Dough weight min. 100 g

WP Haton Bread Line Complete bread production line

Year: 2008

Capacity 3600 u/h
Dough weight max. 2800 g
Dough weight min. 300 g

WP Haton Crustica line Complete bread production line

Year: 2009

Capacity 1500 u/h
Dough weight max. 2000 g
Dough weight min. 200 g

Rondo Laminazione Pastry sheeting line

Year: 2000

Rondo Laminazione pastry sheeting line Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals.

Streamlining Bread Production: Your Essential Guide to Complete Bread Production Lines

Complete bread production lines are a game-changer for modern bakeries, automating the entire bread-making process from mixing and kneading to baking and packaging. These systems boost productivity, ensure consistency, and maintain high quality, enabling bakeries to meet substantial demand while adhering to strict hygiene standards. Understanding the various types, features, and considerations for purchasing complete bread production lines can significantly enhance operational efficiency and product quality. Kitmondo, a top online marketplace for used industrial machinery, offers a wide selection of bread production lines, providing businesses with access to premium equipment at competitive prices.

Key Components of Complete Bread Production Lines

A fully integrated bread production line consists of several interconnected machines that work together seamlessly to produce bread efficiently. The primary components include:

1. Dough Mixing and Kneading

This initial stage involves blending ingredients to form dough and kneading it to develop gluten and ensure uniform consistency.

  • Spiral Mixers: Perfect for mixing large dough batches, ensuring even blending and gluten development.
  • Planetary Mixers: Versatile mixers ideal for various dough types and mixing needs.
  • Dough Kneaders: Specialized machines for intensive kneading, crucial for preparing bread dough.

2. Dough Dividing and Rounding

Post-mixing, the dough is divided into individual portions and rounded in preparation for proofing and shaping.

  • Dough Dividers: Automatically split dough into equal portions, ensuring uniform weight and size.
  • Dough Rounders: Shape divided dough into smooth, round balls, ready for the next processing stage.

3. Proofing

Proofing allows the dough to rest and rise, developing its flavor and texture through fermentation.

  • Proofing Chambers: Controlled environment chambers where dough rises, maintaining optimal humidity and temperature.
  • Intermediate Proofers: Used for brief resting periods between processing stages to ensure dough relaxation.

4. Dough Sheeting and Moulding

This stage involves rolling out the dough to a uniform thickness and shaping it into its final form before baking.

  • Dough Sheeters: Roll out dough to a consistent thickness, essential for uniform bread shape and size.
  • Dough Moulders: Shape dough into specific forms, such as loaves or baguettes, ready for final proofing and baking.

5. Baking

Baking transforms the dough into bread through controlled heat application.

  • Deck Ovens: Provide direct heat from the deck, suitable for artisan-style breads with a thick crust.
  • Rotary Rack Ovens: Use convection heat for even baking, ideal for high-volume production.
  • Tunnel Ovens: Continuous baking ovens for large-scale production, offering consistent and efficient baking.

6. Cooling and Packaging

After baking, bread must be cooled and packaged efficiently to preserve freshness and extend shelf life.

  • Cooling Conveyors: Transport bread through a cooling tunnel, reducing temperature gradually to avoid condensation.
  • Packaging Machines: Automate the packaging process, sealing bread in protective wrapping to maintain hygiene and freshness.

Kitmondo offers a variety of complete bread production lines, ensuring businesses can find equipment that meets their specific production needs.

Key Features and Specifications

When selecting a complete bread production line, consider these essential features and specifications to ensure the line meets your operational requirements:

Production Capacity

Ensure the line can meet your production targets, whether for small artisanal batches or large-scale industrial production. Kitmondo’s listings provide detailed specifications on production capacity, helping you find a line that matches your needs.

Automation and Control

Advanced automation and control systems enhance precision, consistency, and efficiency throughout the bread-making process. Features such as programmable settings, touch-screen interfaces, real-time monitoring, and automated adjustments can significantly boost productivity and ensure consistent product quality. Kitmondo’s platform includes lines with various levels of automation, allowing you to find the right balance between functionality and ease of use.

Flexibility and Customization

The ability to customize the production line for different types of bread and varying recipes is crucial. Look for lines with adjustable settings and interchangeable components to accommodate a range of products, from baguettes to sandwich loaves.

Hygiene and Food Safety

Maintaining high hygiene standards is essential in food processing. Ensure the line is designed for easy cleaning and sanitation, with features such as stainless steel construction and accessible components to minimize contamination risks.

Energy Efficiency

Energy-efficient machines reduce operational costs and environmental impact. Consider lines with energy-saving features such as efficient heating systems, insulation, and automated shutdown capabilities to enhance overall efficiency.

Leading Brands in Complete Bread Production Lines

Reputable brands and manufacturers are often synonymous with higher quality and better support. Leading brands in the complete bread production line market include:

  • Rheon: Known for their high-precision and innovative machines, Rheon offers robust solutions suitable for various bread production applications.
  • Koenig: Koenig’s machines are renowned for their durability and advanced technology, making them a popular choice in the baking industry.
  • MIWE: MIWE provides a range of high-performance bread production lines, known for their reliability and precision in demanding applications.
  • WP Bakery Group: WP Bakery Group’s machines are characterized by efficiency and versatility, offering reliable performance for large-scale operations.
  • Buhler: Buhler’s bread production lines are known for their quality and adaptability, providing comprehensive solutions for various baking needs.

Kitmondo features equipment from these and other reputable brands, ensuring access to reliable and well-supported machinery.

Pricing of Used Bread Production Lines

The cost of used bread production lines varies widely based on factors such as age, condition, brand, and specific features. Generally, prices can range from several tens of thousands to several hundred thousand dollars. For example, a used Rheon production line might be priced around $50,000 to $100,000, while a high-end Koenig line could cost between $200,000 and $400,000. Kitmondo's marketplace offers a range of pricing options, providing transparency and competitive deals for buyers.


Complete bread production lines are essential tools in the food processing industry, offering efficient and reliable solutions for automating the bread-making process. By understanding the different components and key factors to consider when purchasing, businesses can make informed decisions that align with their production needs. Kitmondo offers a comprehensive platform for sourcing high-quality used machinery, providing detailed listings and competitive pricing. Whether you need a line for artisanal bread or large-scale industrial production, Kitmondo’s extensive inventory and user-friendly interface make it easy to find the right equipment for your bread production operations.