Kitmondo, a premier marketplace for used industrial machinery, offers a meticulously curated selection of ice cream machines that combine innovative technology with cost-effectiveness. Featuring top-quality machines from renowned manufacturers like Carpigiani, Technogel, and Tetra Pak, Kitmondo guarantees efficiency, high-quality production, and exceptional durability. With prices ranging from €5,000 to €50,000, Kitmondo serves businesses of all sizes, striking the perfect balance between affordability and performance.

Ice cream machines are vital in the food processing industry for producing a wide range of ice cream products, including soft serve, gelato, and frozen yogurt. These machines are ideal for commercial kitchens, ice cream parlors, and large-scale production facilities, ensuring consistent texture and taste with every batch.

Key Elements to Consider

  • Production Capacity: Choose machines that match your volume needs, from small batches to large-scale production.
  • Consistency: Look for features that ensure uniform texture and flavor across all products.
  • Durability: Opt for machines from reputable brands known for their robust construction and long-term reliability.
  • Ease of Use: Consider automation levels and user-friendly controls to enhance operational efficiency.

At Kitmondo, customers benefit from competitive pricing and the ability to thoroughly evaluate essential machine parameters, making well-informed purchasing decisions tailored to their specific requirements. Explore Kitmondo’s extensive collection and elevate your food processing capabilities with reliable and efficient ice cream machines. Enhance your production quality and operational efficiency with Kitmondo’s top-tier machinery solutions.

Ice cream production line

Year: 1984

Refrigerant type freon


Ice com HgmbH VOJTA Ice Cream Equipment

Year: 2016

Output 400 kg/h
Refrigerant type





Macchina per Gelato Innova

Year: 2020

Output 40 kg/h
Refrigerant type




ice cream homogenizer FBF FBF008

Year:

Output 1000 kg/h
Refrigerant type

WCB MF600 continuous ice cream machine

Year: 2007

Output 600 kg/h
Refrigerant type


62 H Complete system for ice cream confectionery

Year: 1996

Output 62.5 kg/h
Refrigerant type


GQ food Machinery GQ-25DBA Ice cream machine

Year: 2023

Output 25 kg/h
Refrigerant type R404a


Mirkoz MHFU/5a Ice cream machine

Year: 1987

Output 15 kg/h
Refrigerant type



Exploring Ice Cream Machines in the Kitmondo Food Processing Equipment Marketplace

At Kitmondo, we specialize in connecting professionals with top-tier industrial machinery solutions. Within our extensive offerings, the category of Food Processing Machines includes essential equipment such as Ice Cream Machines. Let’s dive into what these machines do, their significance, and why Kitmondo is the ideal marketplace for buying or selling them.

What Are Ice Cream Machines?

Ice cream machines are specialized devices designed to produce various types of ice cream and frozen desserts. Essential in the food processing industry, they are used to create products like soft serve, gelato, sorbet, and frozen yogurt. These machines ensure that ingredients are properly mixed, churned, and frozen to achieve the perfect texture and flavor.

Types of Ice Cream Machines

Batch Freezers: Ideal for traditional ice cream production, these machines mix and freeze the ice cream mixture in batches, allowing for precise control over texture and consistency.

Continuous Freezers: Designed for high-volume production, they continuously mix and freeze the ice cream mixture, making them perfect for large-scale operations.

Soft Serve Machines: Specialized for producing soft serve ice cream, commonly used in restaurants, cafes, and ice cream parlors.

Gelato Machines: Tailored specifically for making gelato, operating at lower temperatures to achieve the denser, creamier texture characteristic of gelato.

Frozen Yogurt Machines: Similar to soft serve machines but optimized for producing frozen yogurt with features to handle different consistencies.

Combination Machines: Versatile machines capable of producing a variety of frozen desserts including ice cream, gelato, and sorbet.

The Kitmondo Advantage: Buying & Selling Ice Cream Machines

Navigating the world of used industrial machinery can be daunting, but Kitmondo simplifies the process. Here’s how:

Cost-Effective Solutions

New ice cream machines can be a significant financial investment. Kitmondo offers high-quality used machines at a fraction of the cost, ensuring exceptional value for money. Our platform lists machines typically priced between €5,000 and €50,000, reflecting the variety in age, brand, condition, and features.

Quality Assurance

Every listing on Kitmondo undergoes a rigorous evaluation to ensure it meets high standards of quality and reliability. This process guarantees that even used equipment is in excellent working condition, ready for its next operational chapter.

Extensive Reach

Ice cream machines are crucial for efficient, high-quality production of frozen desserts. Kitmondo’s platform ensures convenience, reliability, and value whether you're looking to buy or sell. Embrace the future of frozen dessert production with Kitmondo – where innovation meets tradition.

Benefits of Ice Cream Machines

High Efficiency

These machines efficiently mix, churn, and freeze ice cream mixtures, essential for maintaining productivity and reducing operational costs.

Consistent Quality

Modern ice cream machines provide uniform and consistent results, ensuring high-quality ice cream with each batch or continuous run.

Versatility

These machines can produce various types of frozen desserts, making them valuable assets across different segments of the market.

Precise Control

Advanced ice cream machines offer precise control over parameters such as temperature, mixing speed, and overrun, allowing for customization of texture and flavor.

Increased Production Capacity

For businesses looking to scale, continuous freezers and high-capacity batch freezers enable large volumes of ice cream production efficiently.

Key Features of Ice Cream Machines

Capacity

The volume of ice cream the machine can produce in a given time, typically measured in liters per hour (L/h) or batches per hour.

Freezing Time

The duration it takes for the machine to freeze the ice cream mixture, affecting production speed and efficiency.

Temperature Control

The range and precision of temperature settings, crucial for achieving the desired consistency and quality of the ice cream.

Overrun Control

The ability to control the amount of air incorporated into the mixture, which impacts the texture and volume of the final product.

Mixing Speed

Adjustable mixing speeds allow for customization of texture and consistency, essential for different types of frozen desserts.

Hopper Size

The capacity of the hopper where the ice cream mixture is poured, influencing the machine's overall production capacity.

Cleaning and Maintenance

Features that facilitate easy cleaning and maintenance, ensuring hygiene and reducing downtime.

Applications of Ice Cream Machines

Ice Cream Parlors

Used for making various types of ice cream on-site, providing fresh and customized flavors to customers.

Restaurants and Cafes

Essential for offering desserts like soft serve ice cream, gelato, and frozen yogurt, enhancing their menu offerings.

Industrial Ice Cream Production

Applied in large-scale production facilities for manufacturing ice cream and frozen desserts for retail distribution.

Hotels and Resorts

Used to provide high-quality frozen desserts for guests, enhancing their dining experience.

Food Trucks and Stalls

Portable ice cream machines enable food vendors to offer fresh ice cream at events, festivals, and outdoor locations.

Leading Manufacturers of Ice Cream Machines

Carpigiani: Known for their precision and reliability, Carpigiani offers advanced solutions for ice cream and gelato production.

Taylor Company: Renowned for high-quality soft serve and frozen yogurt machines, Taylor Company provides efficient and versatile equipment for various applications.

Technogel: Specializes in industrial ice cream machinery, offering robust and precise machines designed for high-performance production.

Frigomat: Provides reliable solutions for the frozen dessert industry with their comprehensive range of ice cream and gelato machines.

Electro Freeze: Known for advanced soft serve and frozen dessert machines, Electro Freeze offers high-quality equipment designed for efficiency and precision.

Nissei: Specializes in versatile and efficient ice cream and soft serve machines suitable for different production environments.

Conclusion

Ice cream machines are essential in the food processing industry, providing high-quality, cost-effective, and efficient solutions for producing a variety of frozen desserts. Whether for ice cream parlors, restaurants, industrial production, or food trucks, these machines ensure superior product quality and compliance with industry standards. With Kitmondo’s support, acquiring or selling ice cream machines becomes a straightforward and reliable process, enabling businesses to focus on creating delicious frozen treats.