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The Sottoriva LYRA automatic two-row dough divider-rounder is used in catering establishments, in bakeries and pastry shops to obtain round dough. The model is equipped with a stainless steel hopper and adjustment of the rounding speed and the volume of the resulting workpieces.
The dough is processed by means of a rotary damper, compressed in measuring chambers, which, when adjusted, make blanks of the desired weight. After setting the required weight, a piece of dough is separated from the total mass and enters the dough rounder. Rounding occurs in 2 stages. Rounded dough pieces are fed to a conveyor belt.
This equipment is located in GE
Manufacturer | Sottoriva |
Model | lyra/s |
Year | 2019 |
Country | Georgia |
Condition | Good |
Main category | Process and Packaging |
Subcategory | Bakery Equipment |
ID | P31109211 |