BURGERLINE

Listing description

Consisting of :

“GEA-CFS” former

Type VM 600 HS (electronically controlled)

all stainless steel
speed up to ± 50 strokes / min.
mobile
with outfeed conveyor
belt width 600 mm
content of hopper : 320L
surface of the dies 570 x 130 mm
suitable for dies with a thickness of min. 6 mm and max. 40 mm
power 22,8 kW
weight 1.750 kg
Siemens PLC + HMI Touch (digital readout with possibility of storing recipes)
renewed control box with new electrical components and cables
hydraulic system fully overhauled, cylinders, pumps, motors, piping, filter,...
this forming machine is ideal for forming all kinds of meat burgers, chicken products such as nuggets, chicken burgers, schnitzels,...
fish products : fish nuggets, fish burgers, fish fingers
potato and vegetables products, vegetarian products.
nuggets (depending on product and diameter): 40.000-60.000 pcs/hr
burgers (depending on product and diameter): 15.000-20.000 pcs/hr

+

“Berief” contact cooker

Type Dubra DB 8/600

continuous teflon belt grill
suitable for thermo oil heated
with lower and upper belt - bottom and top grilling
belt width 600 mm
adjustable speed
product height electrically adjustable
nett frying length 6.800 mm
total length 9.300 mm
total width 1.500 mm
weight : 5.700 kg
+

“Kersting” After Heating Tunnel

net cooking length ± 12.500 mm
belt width ± 700 mm
all stainless steel
with 2 hoists
16 fans
infeed conveyor
outfeed conveyor
washing system (conveyor)
suitable for steam heating
max. product height : ± 180 mm
dimensions (l x w x h) : ± 14.600 x 2.400 x 4.400 mm
adjustable speed
120 kW
infeed height: ± 1.000 mm
outfeed height: ± 1.000 mm
cooking time min/max : 3-18 min
mesh wire belt
Simatic S7
Text display OP 17
electric power : 26 kW
400V

This equipment is located in BE