Listings similar to "- Lutetia T6 vacuum churn for meat" 10

BOIX MP-S TRAY FORMER Mfg: Boix Model: MP-S / Type SB Controls: Omron SYSMAC CPM 24 PLC Closure: Nordson Bravur…

The Spiral Freezer is an essential component in the food processing industry, where rapid and controlled freezing is crucial to preserve product qual…

JC 1400 Weigher / Packer, "Semi New" - Production capacity of 600 packages per hour - Packs of up to 160 mm maximum width - Packs : grains / biscu…

Lutetia tumbler T3 refurbished: New Vacuum Pump Dimensions : 2650 x 1450 x 2020 mm Volume : 2500 L Capacity Meat + Saumure : 1400 to 1500 kg E…

- Vacuum-packed meat churn -TYPE 2 - Meat + brine capacity: 800 to 1000 Kg. - Weight: 1000 Kg. - Capacity: 1650 L. - 415V 50Hz - Overall length…

Manufacturer: Cruells Model: C30 Year : 1996   Bowl volume: 30 L Number of knives : 3 Weight : 210 Kg Tilting lid

- Churn Type 1 Lutetia for meat - Under a vacuum. - Year of manufacture: 2000 - Meat + brine capacity: 400 kg - Overall dimensions (L x W x H): 2…

- Baratte sous vide pour viande. - Fabricant : Lutetia - TYPE 3 - Capacité viande + saumure : 1400 à 1500 kg. - 415 V + 50 Hz + 4 kW. - Volume :…

- Baratte pour viande sous vide - TYPE 2 - Capacité viande + saumure : 800 à 1000 Kg. - Poids : 1000 Kg. - Volume : 1650 L. - 415 V 50 Hz 4 kW…

Churn Type 1 Lutetia sous vide for meat Meat + brine capacity: 400 kg Overall dimensions (L x W x H): 2150 x 1230 x 1730 mm Weight: 800 kg Volu…