AERATOR CONTINUOUS MIXER

Listing description

Tanis Food Tec aerator continuous mixer was designed to aerate cake batters at capacities of between 272 kg – 1814 kg from average densities of 1,1 Kg/l to (adjustable) 0,48 Kg/l.

Uses: All pumpable food products, e.g. batter, jam, marshmallows, chocolate, cream, nougat, sweets, chewing gum, frappés, dairy creams and mousse.

Continuous aerator with control system built-in and air/gas injector for the dough.
Controlled aeration.
Rotary mixing head and power transmission stator and jacketed execution.
All the components are connected in their frame.
Removable door for a full access to the inner components.
The whole wiring is made of stainless steel tubular wires.

Size/Capacity: 272 kg – 1814 kg.

Overall dimensions: 800mm width, 1.900mm length, 1.800mm height.

This equipment is located in ES