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Anritsu X-ray detector

Price: Price on request

Availability: listing already sold

Listing description

X-ray detector ANRITSU

DESCRIPTION:
Anritsu has been developing the range of X-ray detectors for over 15 years. Today, X-rays are recognized around the world for their accuracy of detection.
Their strong point: Their ease of use by their philosophy to develop user-friendly and intuitive interfaces accessible to all.
Anritsu X-ray detectors are all NFC 74 100 certified.
Cleaning operations are facilitated by tool-less quick disassembly belts and brushless motorization.

TECHNICAL CHARACTERISTICS :
- Touch screen and 15 "color
- Ergonomic profile for easy integration into production line
- Intuitive and user-friendly operation and adjustment
- Disassembling carpets without tools for cleaning
- Rate up to 400 products / min
- Maintenance-free X-ray technology
- Different sizes of detection windows
- Ejection by pinball 3 ways, pushers or blowguns
- Stainless steel finish
- Statistical Printer, Communication SoftwareI
- Can be combined with a checkweigher

APPLICATIONS:
- Cheese
- Sea products
- Meat
- Pastry
- Viennoiserie
- Snacking
- Biscuit


Please note that this description may have been translated automatically.
Price: Price on request

Availability: listing already sold

Listing information

Manufacturer Anritsu
Model -
Year -
Country France France
Condition Good
Main category Miscellaneous industrial equipment
Subcategory Miscellaneous
ID P90920066
Price: Price on request

Availability: listing already sold

About the seller

Client type Machinery dealer
On Kitmondo since 2015
Number of listings 69
Country France France
Employees 1 - 10
Established 1991
Company description

Nous somme spécialisé dans le négoce de matériel d'occasion pour l'industrie agro-alimentaire et tout particulièrement dans la transformation des viandes, des légumes et des poissons ain... read more

Nous somme spécialisé dans le négoce de matériel d'occasion pour l'industrie agro-alimentaire et tout particulièrement dans la transformation des viandes, des légumes et des poissons ainsi que dans la préparation des plats cuisinés.

Last activity July 30, 2020

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