Exclusive Launch: Automated Pastry Line!
We introduce a customized configuration for producing Moldovan pies and many other delicacies! Manufactured in the EU (Greece) and now available in Chișinău.
Brand new, comes with setup by the manufacturer.
Required workspace dimensions: length: 18 m, width: 5 m, height: 2.4 m.
Impressive productivity: 300-400 kg/hour.
Team flexibility: From 2 to 6 people, with quick training.
- Thin dough pies
- Mini pizzas
- Dough twists for pretzels and sausages in dough
- Sweet dough snails
- Traditional sweet bread (Cozonaci)
2 innovative filling application methods and 3 types of dough processing.
An essential tool for your bakery business.
This equipment is located in MD