Automated Pastry Line

Listing description

Exclusive Launch: Automated Pastry Line!

We introduce a customized configuration for producing Moldovan pies and many other delicacies! Manufactured in the EU (Greece) and now available in Chișinău.
Key Features:
Brand new, comes with setup by the manufacturer.
Required workspace dimensions: length: 18 m, width: 5 m, height: 2.4 m.
Impressive productivity: 300-400 kg/hour.
Team flexibility: From 2 to 6 people, with quick training.
Product variety:
- Thin dough pies
- Mini pizzas
- Grissini
- Dough twists for pretzels and sausages in dough
- Sweet dough snails
- Traditional sweet bread (Cozonaci)

2 innovative filling application methods and 3 types of dough processing.

An essential tool for your bakery business.

This equipment is located in MD