Bravo Trittico 457 Executive Combi ice cream maker

Listing description

Bravo Trittico 457 Executive combination machine – the all-rounder for ice cream cafes and pastry shops. Whether creamy ice cream, airy mousse or delicately melting chocolate, the Bravo combination machine with cooking and cooling cylinder is a real all-rounder. There is space for up to 5.5 kg of ingredients per batch . You can start with as little as 2.5 kg.

Item details
Separate control of cooking and cooling cylinders
Cooking cylinder can heat & cool (e.g. for chocolate tempering)
Programs with addition instructions
Foil heater in the cooker for gentle heating
Cooking temperature up to 115°C
Cooking programs for ice cream, creams, sauces & more
Agitator in the cooker with steel scrapers
Water nozzle in the cooker
Both cylinders are internally connected to each other
Automatic production with consistency, time or temperature
Ice temperature adjustable down to -13°C
8 agitator speeds
Thermal shock: from +85°C to -11°C in 9 minutes
Agitator in the freezing cylinder with metal scrapers
Post-cooling keeps ice cream creamy when removed
Water cooling

This equipment is located in DE