Bravo ice cream gelato machine
Model: Trittico Bio
2012, Stainless unit, The Trittico Bio pasteurizes the milk from our cows once and makes delicious gelato.
In this way all those important organoleptic
properties of raw milk are not lost, as normally occurs by acquiring already pasteurized milk. And the result is a natural and nutritious gelato. If then, in addition to a raw milk, you also choose the organic one, your gelato will be even more natural. Up to 120L per hour, R404 Refridgerant, It also records and prints all data relating to the process of pasteurization of milk, useful also for the purpose of inspecting authorities."
|Client type||Machinery dealer|
|On Kitmondo since||2012|
|Number of listings||133|
|Employees||1 - 10|
With over 30 years operating within the food sector, we have extensive knowledge of the industry and all of the components that make it work, so you rely on us to deliver each and every time. Wh... read more
With over 30 years operating within the food sector, we have extensive knowledge of the industry and all of the components that make it work, so you rely on us to deliver each and every time. While our range of industrial food machinery may be ever-changing, we’re always on hand to offer advice and help that will get you the correct food machine for your company’s own individual requirements - regardless of whether we already hold it in stock or not. We take great pride in helping pair clients with food manufacturing equipment that‘ll help their business grow and flourish.
|Last activity||May 21, 2020|