Bravo ice cream gelato machine
Model: Trittico Bio
2012, Stainless unit, The Trittico Bio pasteurizes the milk from our cows once and makes delicious gelato.
In this way all those important organoleptic
properties of raw milk are not lost, as normally occurs by acquiring already pasteurized milk. And the result is a natural and nutritious gelato. If then, in addition to a raw milk, you also choose the organic one, your gelato will be even more natural. Up to 120L per hour, R404 Refridgerant, It also records and prints all data relating to the process of pasteurization of milk, useful also for the purpose of inspecting authorities."
|Client type||Machinery dealer|
|Number of listings||133|
|Last activity||Nov. 7, 2019|