COMPLETE FACTORY EQUIPMENT FOR PICKLES, PEPPERS, ETC Price drop

Listing description

The equipment consists of:

1. Machines for classifying, preparing and washing vegetables and fruits

2.Technological processing (cutting, blanching and milling) of vegetables and fruits

3.Final processing of vegetables and fruits by pasteurization and packaging

4.Other machinery, plant and equipment located in the factory and production facilities

Year of production: 1991, 2004, 2005

Pickles: 2,500 - 3,000 pcs / h x 720 ml jars

1.100 - 1.300 pcs / h x 2500 ml jars

600 pcs / h x 4250 ml can

Sour pepper: 3,500 pcs / h x 720 ml jars

1.300 pcs / h x 2500 ml jars

470 pcs / h x 4250 ml can

Ajvar: 1.300 pcs / h x 370 ml jars

900 pcs / h x 720 ml jars

150 pcs / h x 4250 cans

Pepperoni: 625 pcs / h x 720 ml jars

Equipment specification

Preparation and washing of vegetables and fruits

1.Washer belt

2.Transporter articulated

3. A brush washer

4-Rotary washer

5. Inspection strip

6.Transporter cuts

7. Chopper-crusher of peppers

8. Drum washer

Technological processing of vegetables and fruits

1. Inspection strip

2.Elevator

3.Mobile elevator

4. Vegetable blancher

5.Reduction station

6.Mobile inspection lane

7.Blancher middle section

8.Blancher output part

9.Reduction station

10. Fruit and vegetable mill

11.Universal Charger

12.Small rotary table

13.Transporter for replenishment

14.Scale table - small

15.Electronic scale

16.Article conveyor

17. Vacuum filler

18.Elektr. on the label

19. Vacuum pump

20. Vacuum tank

21.Transporter

22. Rotary table - small

23. Bridge over transport

24. Vacuum shutter

25. Vacuum detector

Pasteurization of vegetables and fruits

1.Tunnel pasteurizer

2.Input conveyor

3. Rotary table - large

4.Transporter

5.Output conveyor

6.Fill preparation station

7. Vinegar container - 50,000 L

8.Automatic dosage for ajvar

9. Substation of dispenser

10.Vacuum cookers

11.Electric cooker

12. Podest around the cooker

13.Cooling towers

14. Receptacle - 500 L

Other equipment

1. Vegetable shredder

2.Manual feeder

3. Vegetable shredders

4. Cutting machine

5.Etiketirka

6. Plasticizing machine

7. Pallet Cromat

8. Airmec compressor

The main equipment manufacturers are: Belisce Electronics (Siemens), Nico-Germany,

Saturnus-Slovenia, Fan-Zagreb, Equipment-Ludbreg, Jedinstvo-Zagreb, Tecnocem-Italy, Herbort-Germany.

The equipment also included cans, jam and jam, in 370 and 720 ml containers.

Required space of about 1.000 m2, without storage.

The equipment is correct, turned off in 2016 and preserved.

It can be shown by something "dry test".

The equipment has all the technical documentation, HACCAP and ISO 9001.

Maximum power consumption in peak production is about 85 kW.

This equipment is located in HR

Please note that this description may have been translated automatically.