Listings similar to "Evapco LSCA155" 11

Kronen TT450 Top and Tail machine 2011, stainless frame, ideal for removing the core of lettuce with flat stem (e.g. Frisee, Endive / Escarole, Roma…

CHOCOLATE ENROBER Manufactured by CHOCOMA (Denmark) 400mm wide belt Machine can handle complete coating, bottom only coating, and half coating of …

OVEN/DRYER Running on these products : Breakfast Cereals (like coated extruded products like honey balls, chocolate balls & fruit rings), and CoExtr…

Make : Trepko Model : Split Cup Capacity : 1000 c/h Stations : Cup Dispenser-Granuals or Cereals Filler- Yoghurt Filler- Aluminium Lid placing - S…

CHOCOLATE ENROBER & COOLING TUNNEL Manufactured by SAVY GOISEAU Enrober Model Crystal 450 With Built In Tempering In Stainless Steel, working wid…

Used stainless steel chocolate Conche manufactured by Drais type TC-1600 FM 1. Capacity 1600 litres. Heated jacket. (2) inlets each 500mm x 500mm. Ou…

AERATOR Manufactured by TANIS FOOD TEC Model RotoCompact TFT-RP250 Including buffer tank 100 litre For the production of various bakery products…

Make : Humantaki Model SRP 115 Year of Manufacture : 2004 Cup Dimensions: 75 & 110 Usage : Ice Crea Filling Twist Cup Application Voltage : 400…

Used forming machine Italpast type a/250 for ravioli and cappeletti. Capacity 85-135 kg/H. Includes 2 forms (4&8gr) for capeletti and 1 form (1-1.5g…

Used Sollich Type TS 420 enrober for compound and real chocolate. Suitable for part and full enrobing, with bottomer. Working width 420mm. With hoppe…

Trepko XPG 40 Capacity up to 80 packets/min Pack size  250 gram and 125 grams Dimensions 100mm x 75mm x 35mm (250grams ) for 125 grams chang…