Imaforni DOSC 1000 Co-Extrusion Machine

Listing description

COOKIE SOFT-CENTRE CO-EXTRUSION DEPOSITING MACHINE
soft centre mode – dough is extruded between rollers from a hopper, extruded through a mould in the extrusion die and at the same time the filling is introduced from additional hoppers on the machine, a diaphragm device closes the product and the product after cutting falls onto the conveyor.
for incorporation into a production line
Manufactured by IMAFORNI
model DOSC1000
year 2004
working width 1200mm. maximum speed 100 strokes per minute
380volt 50hz. 7.5kw
diameter of grooved rollers 300mm (niploy coated). variable speed
gap between rollers 7mm
dimensions 1610mm x 2250mm x 2280mm
3500kg weight
installed on a cookie line currently but not used in production, controls are integrated into the line electrical panels but the components from the electrical panel will be removed and supplied with the machine
Includes short conveyor section through the depositor with gauging rollers and guillotine on exit for extruded rope products with adjustable cut length

This equipment is located in GB