Tabletop Muffin Cake Batter Depositor Model 5P-08Wt

Listing description

General information

Equipment type

Bakery equipment

Manufacturer

Hinds Bock

Quantity

-1

Description

Tabletop Muffin Cake Batter Depositor Model 5P-08WT
39 gall Hopper Capacity, 8MFC Air Requirements.With P-128 pump.
The 5P-08WT tabletop depositor will accurately scale 2 to 8 ounces per/cylinder of batters ranging from thin cake batters to stiff muffin batters with frozen blueberries or high particulate content such as carrot cake. Easily interchanged product valves provide for different centerlines and ganging of cylinders to give greater weight per deposit. Fully adjustable side guides provide flexibility to handle a broad range of pan heights, widths, and layouts.
The 5P-0WT tabletop depositor handles pans up to 26½” wide and can deposit up to 1200 dozen muffins/hr.
The short, unrestricted flow path and large port openings provide gentle handling of delicate particulates such as blueberries,
raisins, nuts, and chocolate chips without crushing or bridging.

SPECIFICATIONS

Condition

Date of manufacture

na

Electric data

Production capacity

Measures

This equipment is located in CA