Tromp Bakery Line

Listing description

General information

Equipment type

Bakery equipment

Manufacturer

Quantity

-1

Description

Tromp Bakery Line its a multi-purpose, stainless steel, inline, bakery make-up line, combines dough and flour depositing, with roller sheeting, laminating, slitting, fold over forming, guillotine cut-off and scrap removal, application and conveyor speed. With 3 roll dough depositer with 30" long x 12" wide x 32" deep dough hopper and 6 cut-off knives and 2 roller dough sheeter pulling and forming the sheet of dough from the depositor and placing it on product conveyor belt, scrap removal brushes, flour brushes, final exit conveyor. Was working when removed fron the factory in quiche and cheese enrober pastry. All stainless steel construction. Over all dimentions 46''larg x 96'' heigh x 44' long.

SPECIFICATIONS

Condition

Date of manufacture

Electric data

Located in

Production capacity

Measures

This equipment is located in CA