UNI FOOD TECHNIC A/S

Listing description

Uni Food Technic A/S V1658 double lane skinner for salmon year mod 2010. Capacity up to 50 fillets / min. Suitable for all kinds of fish fillets.
Dimensions 200 x 100 cm H 160 cm.

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The Uni Food Technic A/S V1658, a double lane skinner designed for salmon and manufactured in 2010, is a cutting-edge solution for high-speed and precise fish fillet processing. With a remarkable capacity of up to 50 fillets per minute, this machine demonstrates exceptional efficiency in handling various types of fish fillets.

Measuring at 200 x 100 cm with a height of 160 cm, the V1658 boasts a compact design, making it an ideal fit for processing lines with limited space. Its ergonomic construction and user-friendly interface contribute to seamless integration into fish processing facilities.

This skinner employs advanced technology to ensure precision and consistency in skinning fish fillets. Its double lane capability enhances productivity, enabling a high throughput of fillets without compromising on quality. The machine is specifically tailored for the unique requirements of salmon processing, providing versatility for a range of fish fillet types.

The Uni Food Technic A/S V1658 is a testament to the innovation and reliability that Uni Food Technic brings to the food processing industry. Its robust construction and high-performance features make it a valuable asset for businesses seeking efficient and precise fish fillet skinning solutions.

This equipment is located in SE