Listings similar to "OK SS2" 60

BOIX MP-S TRAY FORMER Mfg: Boix Model: MP-S / Type SB Controls: Omron SYSMAC CPM 24 PLC Closure: Nordson Bravur…

Kronen TT450 Top and Tail machine 2011, stainless frame, ideal for removing the core of lettuce with flat stem (e.g. Frisee, Endive / Escarole, Roma…

REF-2531 CARNITECH CT2612 TWIN-LANE SALMON PINBONE REMOVER This machine is designed for removing the pin bones from salmon and trout fillets. Mad…

Features stainless-steel hopper 950×600 mm nylon rollers 280 mm electric motor 220 v hp 1

CHOCOLATE ENROBER Manufactured by CHOCOMA (Denmark) 400mm wide belt Machine can handle complete coating, bottom only coating, and half coating of …

Townsend 2600 sausage peeler with 2x tools 1x 25 mm 1x 38 mm. Year mod 2006 very nice condition almost like new! Dimensions 210 x 65 cm Height 145…

Formcook Wiking 6 Forming machine model year 2001. With associated equipment as shown in pictures such as output belts and forming plates. Capacity m…

Treif Zebra year's mod 2011 with 2x complete knife divisions 5 mm and 14 mm. Dimensions 130 x 105 cm Height 165 cm.

Grapes are introduced through the hopper and are progressively brought to the de-stemming speed rate without any impact. The cage and the mixer rota…

Used Grote Sandwich Cutter. Model: AC60M | Year: 2012. Length: 3400mm Width: 1100mm Height: 2000mm

OVEN/DRYER Running on these products : Breakfast Cereals (like coated extruded products like honey balls, chocolate balls & fruit rings), and CoExtr…

CHOCOLATE ENROBER & COOLING TUNNEL Manufactured by SAVY GOISEAU Enrober Model Crystal 450 With Built In Tempering In Stainless Steel, working wid…

filtration surface (sqm): 20 discharge of vessel: automatic discharge operating pressure (bar): 12 electrical power supply kW: 27 weight [kg.]: 1…

Make : Trepko Model : Split Cup Capacity : 1000 c/h Stations : Cup Dispenser-Granuals or Cereals Filler- Yoghurt Filler- Aluminium Lid placing - S…

Norfo B35 Cutter Year: 2003 Is in good working condition

The Carpigiani Pastomaster 120 is a robust pasteuriser that impresses not only with its simple operation but also with its large capacity of 120 litr…

Used stainless steel chocolate Conche manufactured by Drais type TC-1600 FM 1. Capacity 1600 litres. Heated jacket. (2) inlets each 500mm x 500mm. Ou…

Manufacturer: Excellent Model No.: KSD-100 & KSF-300S Manufacturer Specification Sheet *Price Does NOT include cost of crating, shipping, d…

AERATOR Manufactured by TANIS FOOD TEC Model RotoCompact TFT-RP250 Including buffer tank 100 litre For the production of various bakery products…

The Promag Easymix 60 Plus can produce between 30 and 60 litres of ice cream mix. 2 volume levels & 3 programs offer all the possibilities for profes…

Continuous pallet filler with vacuum Brand: CATO Type: EB1 Year 2002 Power: 4.75kW / 6.5CV Production: up to 3,500 kg/h Weight: 560kg Ov…

Make : Humantaki Model SRP 115 Year of Manufacture : 2004 Cup Dimensions: 75 & 110 Usage : Ice Crea Filling Twist Cup Application Voltage : 400…

Scanvaegt B-35-L Portion cutter for boneless products. Input & output belt capacity up to 1000 portions / minute. Programmable control formerly porti…

K+G Wetter SM45 Cutter The K+G Wetter “K+G Wetter SM 45 STL” bowl cutter is a powerful and efficient machine designed for meat processing. It offers…

Used forming machine Italpast type a/250 for ravioli and cappeletti. Capacity 85-135 kg/H. Includes 2 forms (4&8gr) for capeletti and 1 form (1-1.5g…

Carpigiani Pastomaster 60 Tronic for pasteurization & maturation in ice cream production. Thanks to the easy-to-use control panel, preparation is pos…

Make your own ice cream quickly and easily with the Carpigiani Labo 30 45 C. Operated with a rotary switch , up to 45 kg of fresh ice cream can be ma…

The Carpigiani Pastomaster 60 can flexibly pasteurize quantities of 20 to 60 liters . Integrated thermostats allow heating to either 65 or 85°C . The…

Formax Fx-180 Slicing machine + Fx-180 inserter year mod 2004 taken out of production May 2023. Knife speed up to 1500 Rpm. Courage of the Year 2004.…

With the Carpigiani Pasto 60 XP it's time to fill it in and get started: 3 pasteurizations - 65, 85 and 90°C - that's all you need to prepare your ow…