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Carpigiani Pastomaster 120 HE for preparing your own ice cream bases. With a full 120 liters, a complete pasteurization cycle takes just under 2 hour…

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The Carpigiani Labotronic 20 60 RTX can produce up to 15 litres of ice cream per batch. Thanks to the electronic control system, this can be done at …

The Bravo Trittico 610 Startronic Plus is a hot-cold combination ice cream machine & pasteuriser. So it cooks on top and freezes on the bottom - for …

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Professional ice cream machine Carpigiani Ready 20 30 NC - the combination device for cooking and cooling. Practically combined with automatic switch…

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