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This Karl Schnell creaming tanks is a part of a production line for sterilised processed cheese spreads. They serve for controlled viscosity increase following the sterilisation process, in order to achieve optimum spreading characteristics. Double jacketed. Max volume: 750 liter, effective volume: ± 600 liter. Scraper agitator that goes along the wall, motor: 2,2 kW - n1 1450 - i 75,02 - n2:19 rpm. 2x opening lids on the top. CIP spraybowls. Manual outfeed valve in the center of the bottom. 3 feet, 2x fixed and 1 with load cell. Instruction manual and technical drawings available.
This equipment is located in DE
Manufacturer | Karl Schnell |
Model | Cuve de crémage type 251 |
Year | 2001 |
Country | Germany |
Condition | Good |
Main category | Process and Packaging |
Subcategory | Food & Beverage Equipment |
ID | P309130016 |
Client type | Machinery dealer |
On Kitmondo since | 2021 |
Number of listings | 37 |
Country | Germany |
Last activity | March 21, 2024 |
Contact | Click here |