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Auctioneer | Harry Davis & Company |
Closing date | June 13, 2024 |
Location |
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Category | Process and Packaging |
ID | PPM0689-1 |
Status | Closed |
Stirred-Curd Cheddar, Mozzarella & Ricotta Processing & Packaging
Featuring:
- Comat Flocculation Ricotta Panel Homogenizers, Model Rotor-stator OMOG01
- Comat Insulated 600 Gallon (2,300 Liter) S/S Dome-Top, Cone-Bottom Holding Tanks with Steam
- Comat S/S Flocculation Ricotta Drainage Belts
- Comat S/S Frame-Mounted 300 Gallon S/S Dome-Top, Cone-Bottom Tank
- Walker, Feldmeier & DCI S/S Silos from 15,000-30,000 Gallons
- Walker 1,500 Gallon Jacketed Dome-Top Cone-Bottom S/S Processors, Model: PZ-CB, with Vertical Side/Bottom Sweep Agitation
- Alfa-Laval Pasteurizer with 2-Zone S/S Plate Heat Exchanger Model: CLIP8RH
- YAMATO 14-Head Scale
- Multivac Thermoformer, Model: R530
-Ultravac Portable Dual-Chamber Bag Sealer
And More