Listings similar to "Kallfass Super 450 N" 60

Kronen TT450 Top and Tail machine 2011, stainless frame, ideal for removing the core of lettuce with flat stem (e.g. Frisee, Endive / Escarole, Roma…

Features stainless-steel hopper 950×600 mm nylon rollers 280 mm electric motor 220 v hp 1

CHOCOLATE ENROBER Manufactured by CHOCOMA (Denmark) 400mm wide belt Machine can handle complete coating, bottom only coating, and half coating of …

Townsend 2600 sausage peeler with 2x tools 1x 25 mm 1x 38 mm. Year mod 2006 very nice condition almost like new! Dimensions 210 x 65 cm Height 145…

The Coldelite Compacta 3002 RTX is the space-saving solution for artisan ice cream production. Whether pasteurising or freezing - the combination mac…

Treif Zebra year's mod 2011 with 2x complete knife divisions 5 mm and 14 mm. Dimensions 130 x 105 cm Height 165 cm.

With the Bravo Gelmatic 610 Startronic Plus you can make up to 10 litres of ice cream with each batch. Thanks to the intelligent control with Bravo-I…

OVEN/DRYER Running on these products : Breakfast Cereals (like coated extruded products like honey balls, chocolate balls & fruit rings), and CoExtr…

Used Grote Sandwich Cutter. Model: AC60M | Year: 2012. Length: 3400mm Width: 1100mm Height: 2000mm

*Price Does NOT include cost of crating, shipping, delivery or installation. For Cupcake Pans Model: HJ-208-P Mfg Date: 2019 Weight: 661 lbs T…

Grapes are introduced through the hopper and are progressively brought to the de-stemming speed rate without any impact. The cage and the mixer rota…

Gastro ice cream machine Carpigiani Labotronic 15 45 RTX for ice cream production of up to 45 kg of fresh ice cream per hour. Simply select the progr…

Make : Trepko Model : Split Cup Capacity : 1000 c/h Stations : Cup Dispenser-Granuals or Cereals Filler- Yoghurt Filler- Aluminium Lid placing - S…

CHOCOLATE ENROBER & COOLING TUNNEL Manufactured by SAVY GOISEAU Enrober Model Crystal 450 With Built In Tempering In Stainless Steel, working wid…

With the Carpigiani Labotronic 30 45 DGT, you can make ice cream at the push of a button. Electronically controlled , the ice cream machine cools to …

Carpigiani pasteurizer Pastomaster 60 RTL - the multifunctional device for preparing your own ice cream mixtures. Thanks to the automatic combination…

Bravo Trittico 305 Startronic combination ice cream machine : the practical cooking-freezing combination for ice cream production. Equipped with two …

The Carpigiani Pastomaster 120 Tronic has everything you need for making ice cream mixes: large capacity, powerful mixer, intuitive operation and aut…

The Coldelite Compacta 3005 comes with two cylinders that can be used to make large quantities of fresh ice cream. The cooking or pasteurization take…

Bravo Trittico 457 Executive combination machine – the all-rounder for ice cream cafes and pastry shops. Whether creamy ice cream, airy mousse or del…

The Carpigiani Pastomaster 120 is a robust pasteuriser that impresses not only with its simple operation but also with its large capacity of 120 litr…

The Promag Easymix 60 Plus can produce between 30 and 60 litres of ice cream mix. 2 volume levels & 3 programs offer all the possibilities for profes…

AERATOR Manufactured by TANIS FOOD TEC Model RotoCompact TFT-RP250 Including buffer tank 100 litre For the production of various bakery products…

Used stainless steel chocolate Conche manufactured by Drais type TC-1600 FM 1. Capacity 1600 litres. Heated jacket. (2) inlets each 500mm x 500mm. Ou…

Make : Humantaki Model SRP 115 Year of Manufacture : 2004 Cup Dimensions: 75 & 110 Usage : Ice Crea Filling Twist Cup Application Voltage : 400…

K+G Wetter SM45 Cutter The K+G Wetter “K+G Wetter SM 45 STL” bowl cutter is a powerful and efficient machine designed for meat processing. It offers…

Used Sollich Type TS 420 enrober for compound and real chocolate. Suitable for part and full enrobing, with bottomer. Working width 420mm. With hoppe…

The Carpigiani Pastomaster 60 can flexibly pasteurize quantities of 20 to 60 liters . Integrated thermostats allow heating to either 65 or 85°C . The…

With the Carpigiani Pasto 60 XP it's time to fill it in and get started: 3 pasteurizations - 65, 85 and 90°C - that's all you need to prepare your ow…

The Carpigiani Pastomaster 60 RTX is the perfect addition to your ice cream kitchen if you want to make your own ice cream bases. Controlled via the …