Bovo PST 60 Pasteurizer

Listing description

Get the BOVO Pasteurizer PST 60 in your ice production for the preparation of your own ice bases through Pasteurization and maturation. This means the milk pasteurizer heats your ice cream mixture to a high temperature, then cools it down and finally keeps it at a low temperature for up to 72 hours. for up to 72 hours Water bath principle. Advantage: the temperature is evenly distributed, without the risk of burning anything. To mix your ingredients is in the mixing bowl a Agitator equipped, whose Speed stepless can be regulated.

Width (cm) 46,5
Depth (cm) 85,5
Height (cm) 110
Capacity (L) 30 – 60
Cycle duration 60 L in 2 h
Connected load 400 V – 50 Hz – 3 Ph
Rated power (kW) 8
Fuse 16 A
Cooling system Water
Weight (kg) 150

This equipment is located in DE