Listings similar to "Durable packagi TGA 2500R" 60

Features stainless-steel hopper 950×600 mm nylon rollers 280 mm electric motor 220 v hp 1

Formcook Wiking 6 Forming machine model year 2001. With associated equipment as shown in pictures such as output belts and forming plates. Capacity m…

Townsend 2600 sausage peeler with 2x tools 1x 25 mm 1x 38 mm. Year mod 2006 very nice condition almost like new! Dimensions 210 x 65 cm Height 145…

The Coldelite Compacta 3002 RTX is the space-saving solution for artisan ice cream production. Whether pasteurising or freezing - the combination mac…

Treif Zebra year's mod 2011 with 2x complete knife divisions 5 mm and 14 mm. Dimensions 130 x 105 cm Height 165 cm.

Grapes are introduced through the hopper and are progressively brought to the de-stemming speed rate without any impact. The cage and the mixer rota…

The Bravo Trittico 610 Startronic Plus is a hot-cold combination ice cream machine & pasteuriser. So it cooks on top and freezes on the bottom - for …

*Price Does NOT include cost of crating, shipping, delivery or installation. For Cupcake Pans Model: HJ-208-P Mfg Date: 2019 Weight: 661 lbs T…

With the Bravo Gelmatic 610 Startronic Plus you can make up to 10 litres of ice cream with each batch. Thanks to the intelligent control with Bravo-I…

The Carpigiani Labotronic 20 60 RTX can produce up to 15 litres of ice cream per batch. Thanks to the electronic control system, this can be done at …

filtration surface (sqm): 20 discharge of vessel: automatic discharge operating pressure (bar): 12 electrical power supply kW: 27 weight [kg.]: 1…

Gastro ice cream machine Carpigiani Labotronic 15 45 RTX for ice cream production of up to 45 kg of fresh ice cream per hour. Simply select the progr…

The Bravo Trittico 305 Executive combines a commercial ice cream machine with an ice cream pasteurizer in a combination machine for ice cream parlors…

With the Carpigiani Pastomaster 120 RTX you can easily make your own ice cream bases. It's that easy: create your own mix in 3 steps - fill the basin…

The Coldelite Compacta 3005 comes with two cylinders that can be used to make large quantities of fresh ice cream. The cooking or pasteurization take…

Bravo Trittico 457 Executive combination machine – the all-rounder for ice cream cafes and pastry shops. Whether creamy ice cream, airy mousse or del…

With the Carpigiani Labotronic 30 45 DGT, you can make ice cream at the push of a button. Electronically controlled , the ice cream machine cools to …

The Carpigiani Pastomaster 120 Tronic has everything you need for making ice cream mixes: large capacity, powerful mixer, intuitive operation and aut…

Bravo Trittico 305 Startronic combination ice cream machine : the practical cooking-freezing combination for ice cream production. Equipped with two …

Carpigiani pasteurizer Pastomaster 60 RTL - the multifunctional device for preparing your own ice cream mixtures. Thanks to the automatic combination…

Manufacturer: Excellent Model No.: KSD-100 & KSF-300S Manufacturer Specification Sheet *Price Does NOT include cost of crating, shipping, d…

Norfo B35 Cutter Year: 2003 Is in good working condition

The Carpigiani Pastomaster 120 is a robust pasteuriser that impresses not only with its simple operation but also with its large capacity of 120 litr…

The Promag Easymix 60 Plus can produce between 30 and 60 litres of ice cream mix. 2 volume levels & 3 programs offer all the possibilities for profes…

K+G Wetter SM45 Cutter The K+G Wetter “K+G Wetter SM 45 STL” bowl cutter is a powerful and efficient machine designed for meat processing. It offers…

Continuous pallet filler with vacuum Brand: CATO Type: EB1 Year 2002 Power: 4.75kW / 6.5CV Production: up to 3,500 kg/h Weight: 560kg Ov…

Used forming machine Italpast type a/250 for ravioli and cappeletti. Capacity 85-135 kg/H. Includes 2 forms (4&8gr) for capeletti and 1 form (1-1.5g…

Get the BOVO Pasteurizer PST 60 in your ice production for the preparation of your own ice bases through Pasteurization and maturation. This means th…

With the Frigomat Titan 3S, you can make hand-made ice cream conveniently at the push of a button. The ice cream machine turns up to 6 kg of ice crea…

With the Carpigiani Pasto 60 XP it's time to fill it in and get started: 3 pasteurizations - 65, 85 and 90°C - that's all you need to prepare your ow…