Listings similar to "Les entreprises Chiller Chillpa" 60

REF-0 FELTRACON LEMON PROCESSING AND SLICING LINE Line for cutting lemons into slices and half slices Manufacturer: FELTRACON Model: FC3281-S03…

Kronen TT450 Top and Tail machine 2011, stainless frame, ideal for removing the core of lettuce with flat stem (e.g. Frisee, Endive / Escarole, Roma…

Treif Jaguar 700 slicer Year Mode 2008 Very fine condition knife is also included. Works for boneless, with legs, reindeer spawning etc. Dimensions …

Features stainless-steel hopper 950×600 mm nylon rollers 280 mm electric motor 220 v hp 1

The Coldelite Compacta 3002 RTX is the space-saving solution for artisan ice cream production. Whether pasteurising or freezing - the combination mac…

Townsend 2600 sausage peeler with 2x tools 1x 25 mm 1x 38 mm. Year mod 2006 very nice condition almost like new! Dimensions 210 x 65 cm Height 145…

Treif Zebra year's mod 2011 with 2x complete knife divisions 5 mm and 14 mm. Dimensions 130 x 105 cm Height 165 cm.

Baader 603-510 is a soft separator equipped with a flexible squeezing belt that transports the product to a perforated drum. Within this drum, meat i…

With the Bravo Gelmatic 610 Startronic Plus you can make up to 10 litres of ice cream with each batch. Thanks to the intelligent control with Bravo-I…

*Price Does NOT include cost of crating, shipping, delivery or installation. For Cupcake Pans Model: HJ-208-P Mfg Date: 2019 Weight: 661 lbs T…

Grapes are introduced through the hopper and are progressively brought to the de-stemming speed rate without any impact. The cage and the mixer rota…

The Bravo Trittico 610 Startronic Plus is a hot-cold combination ice cream machine & pasteuriser. So it cooks on top and freezes on the bottom - for …

Magurit Galan 930 slicer year model 2012 suitable for meat, fish, vegetables etc. Capacity up to 10 tons / hour. Machine dimensions 230 x 110 cm H 1…

Gastro ice cream machine Carpigiani Labotronic 15 45 RTX for ice cream production of up to 45 kg of fresh ice cream per hour. Simply select the progr…

The Carpigiani Pastomaster 120 Tronic has everything you need for making ice cream mixes: large capacity, powerful mixer, intuitive operation and aut…

With the Carpigiani Pastomaster 120 RTX you can easily make your own ice cream bases. It's that easy: create your own mix in 3 steps - fill the basin…

Bravo Trittico 457 Executive combination machine – the all-rounder for ice cream cafes and pastry shops. Whether creamy ice cream, airy mousse or del…

With the Carpigiani Labotronic 30 45 DGT, you can make ice cream at the push of a button. Electronically controlled , the ice cream machine cools to …

Bravo Trittico 305 Startronic combination ice cream machine : the practical cooking-freezing combination for ice cream production. Equipped with two …

Carpigiani pasteurizer Pastomaster 60 RTL - the multifunctional device for preparing your own ice cream mixtures. Thanks to the automatic combination…

The Coldelite Compacta 3005 comes with two cylinders that can be used to make large quantities of fresh ice cream. The cooking or pasteurization take…

The Carpigiani Pastomaster 120 is a robust pasteuriser that impresses not only with its simple operation but also with its large capacity of 120 litr…

Manufacturer: Excellent Model No.: KSD-100 & KSF-300S Manufacturer Specification Sheet *Price Does NOT include cost of crating, shipping, d…

Norfo B35 Cutter Year: 2003 Is in good working condition

The Promag Easymix 60 Plus can produce between 30 and 60 litres of ice cream mix. 2 volume levels & 3 programs offer all the possibilities for profes…

K+G Wetter SM45 Cutter The K+G Wetter “K+G Wetter SM 45 STL” bowl cutter is a powerful and efficient machine designed for meat processing. It offers…

Vemag MMP-220 Portioner for Minced Meat Year Mod 2014 very nice condition Dimensions 150 x 60 cm H 150 cm.

Schröder Hamax 800 full muscle stopper year of fashion 2006. Perfect to connect with a clipper. Dimensions 300 x 85 cm H 160 cm.

Get the BOVO Pasteurizer PST 60 in your ice production for the preparation of your own ice bases through Pasteurization and maturation. This means th…

Make your own ice cream quickly and easily with the Carpigiani Labo 30 45 C. Operated with a rotary switch , up to 45 kg of fresh ice cream can be ma…