Sottoriva lyra/s Dough divider

Listing description

The Sottoriva LYRA automatic two-row dough divider-rounder is used in catering establishments, in bakeries and pastry shops to obtain round dough. The model is equipped with a stainless steel hopper and adjustment of the rounding speed and the volume of the resulting workpieces.

The dough is processed by means of a rotary damper, compressed in measuring chambers, which, when adjusted, make blanks of the desired weight. After setting the required weight, a piece of dough is separated from the total mass and enters the dough rounder. Rounding occurs in 2 stages. Rounded dough pieces are fed to a conveyor belt.

This equipment is located in GE