USED LINE FOR PRODUCTION AND FILLING OF JUICES

Listing description

Capacity: up to 2.000 kg of apples/h

In addition to apples, aronia, quince, pear, and maybe wine were also filled

Manufacturer: SRAML – Slovenia – 2013

Filling: BAG in BOX 3-5-10 L....900 L/h (300x3L) (200x5L)

Glass 200 -1.000 ml, neck 43 and 53 mm, twist-off

Labeling machine for glass bottles with self-adhesive labels

Operating hours of the equipment: 10.500

Equipment stopped: 03/2022.

Equipment specification:

Washing - grinding - pressing (VORAN press - Austria)

Preparation of juice for filling and CIP washing

Pasteurization, hot filling and cooling of juice

In 8 hours 7.200 L can be filled into 3 and 5 L bags with 4-5 workers.

4 workers are enough for cloudy juice, and +1 worker is needed for clear juice.

The equipment is equipped with a limiter for pasteurization temperature control.

The equipment is complete, in excellent condition, regularly serviced.

Each machine has a card with technical data and original manuals.

Required working space: approx. 250 m2, height 3,5 m

Required installed power: approx. 20 kW

Energy sources: electricity, water, gas (for pasteur), air (for press).

CIP washing was always performed at the end of the working day.

In addition, every worker also used a FOAM machine at their workplace.

This equipment is located in HR

Please note that this description may have been translated automatically.