Description
Make your own ice cream quickly and easily with the Carpigiani Labo 30 45 C. Operated with a rotary switch , up to 45 kg of fresh ice cream can be made per hour . The Labo automatically cools to maximum ice strength and stops the cooling itself. The production time can be kept in view using the timer with display. For quick dispensing, the agitator rotates in fast mode when dispensing . Thanks to its almost complete stainless steel construction , ice residue can be easily cleaned. There is also a water nozzle on the front through which water can be filled directly into the cylinder.
Item details
Capacity: 3.5 - 7.5kg mix for 4.5 - 9.5 L ice cream
Hourly output: 30 – 45 kg mix for 42 – 63 L ice cream
New cooling compressor
Operation via rotary switch & timer
4 modes: stop, production, removal, cleaning
Timer with display
2 agitator speeds
Grille protection on filling funnel & door opening
Height-adjustable ice cream container console
Anti-slip mat with nubs
Hygienic construction made of stainless steel
Cleaning water directly at the front via the tap
Water cooling
Subject to prior sale
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