Continuous Butter Making Machine (CBM) Simon Freres Contimab MC 19 Verified seller

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manufacturer Simon Freres
model Contimab MC 19
year 1995
location Germany DE
category Dairy - butter production, wrapping and portioning machines
product id P250224045
language

Specifications

-------------------
Weight 77.14 lb
worked hours
hours under power
state as-is, where-is
At local norms ---------
status visible

Description

BUTTER MACHINES

Serviced Continuous Butter Making Machine - CBM with a new control panel with simple controls. Output of 2.500 kg butter per hour sweet butter and 2.000 kg butter per hour cultured butter. Input of ± 5.000 liter of cultured or / and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C). Complete electric driven. Speed controlled large volume and long buttering cylinder with double cooling system. Cylindrical buttering drum whose principle is based on thermal friction (patented process) with adjustable, short blow bars. Complete kneading area existing out of extra-long buttermilk separating section with circulation cooling and double buttermilk clarifier (patented), injecting iced buttermilk to intensively cool the butter grain, pressing tunnel in which the buttermilk is literally squeezed out of the butter mass, which ensures the production of butter with a very low water content in order to enable the use of certain new production processes, kneading under vacuum (patented) and an end kneading zone. Churning motor: 30 kW. Screw conveyor (kneading) motor: 7,5 kW. Butter milk pump: 3 kW. Feed pump: 3 kW. Vacuum pump: 3 kW. New control panel with simple controls with cream inlet temperature indictator, wash water inlet temperature indicator, output temperature indicator, emergency stop, main switch and all on/off buttons for the pumps. Spare parts manual available in French, English and German and Operation manual available in Spanish.

Type Of Machine: Continuous Butter Making Machine (CBM)
Capacity: 2.000 - 2.500 kg butter per hour (output)
Motors: Churning: 30 kW and Kneading: 7,5 kW - 415 V - 50 Hz
Year Of Major Service: 2024
Operating Hours: 0 h since major service
Dimensions: 5,65 x 1,25 x 2,30 mtr
Weight: 3.500 kg

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2021
Offers online 110
Last activity Oct. 8, 2025

Description

BUTTER MACHINES

Serviced Continuous Butter Making Machine - CBM with a new control panel with simple controls. Output of 2.500 kg butter per hour sweet butter and 2.000 kg butter per hour cultured butter. Input of ± 5.000 liter of cultured or / and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C). Complete electric driven. Speed controlled large volume and long buttering cylinder with double cooling system. Cylindrical buttering drum whose principle is based on thermal friction (patented process) with adjustable, short blow bars. Complete kneading area existing out of extra-long buttermilk separating section with circulation cooling and double buttermilk clarifier (patented), injecting iced buttermilk to intensively cool the butter grain, pressing tunnel in which the buttermilk is literally squeezed out of the butter mass, which ensures the production of butter with a very low water content in order to enable the use of certain new production processes, kneading under vacuum (patented) and an end kneading zone. Churning motor: 30 kW. Screw conveyor (kneading) motor: 7,5 kW. Butter milk pump: 3 kW. Feed pump: 3 kW. Vacuum pump: 3 kW. New control panel with simple controls with cream inlet temperature indictator, wash water inlet temperature indicator, output temperature indicator, emergency stop, main switch and all on/off buttons for the pumps. Spare parts manual available in French, English and German and Operation manual available in Spanish.

Type Of Machine: Continuous Butter Making Machine (CBM)
Capacity: 2.000 - 2.500 kg butter per hour (output)
Motors: Churning: 30 kW and Kneading: 7,5 kW - 415 V - 50 Hz
Year Of Major Service: 2024
Operating Hours: 0 h since major service
Dimensions: 5,65 x 1,25 x 2,30 mtr
Weight: 3.500 kg

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Specifications

-------------------
Weight 77.14 lb
worked hours
hours under power
state as-is, where-is
At local norms ---------
status visible

About this seller

Client type Reseller
Active since 2021
Offers online 110
Last activity Oct. 8, 2025

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Continuous Butter Making Machine (CBM) Simon Freres Contimab MC 19