Description
Pastry Lines - Machines
Seewer Rondo Croissomat SCMG
Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty
year of build 2003
for filled and unfilled croissants
laminated and non-laminated doughs
up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows
up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows
calibrator year of build 1997
pneumatic filling depositor year of build 2006
usable dough-sheet width approx. 530 mm
speed of conveyor belt 9 m/min
1 stamping knife is included, additional stamping knives are available on request
pictures BEFORE reconditioning
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase