Description
The production line for the mechanical separation of meat from bones consists of two parallel processing lines, each equipped with advanced equipment to ensure an efficient separation process and further processing of the product. The process ends with the vacuum transport of the meat to a plate freezing tunnel, which guarantees continuity and high production quality.
First line (3500 kg/h)
AM2C SM3050 separator (year of manufacture: 2003) – an efficient mechanical separator for separating meat from bones. Equipped with a metal detector and loading pole to detect and eliminate metallic impurities from the product. Thanks to its design and high power, the SM3050 can perfectly handle demanding input materials.
Capacity: 3500 – 6000 kg/h
Power: 37kW
Dimensions: 3000 х 1200 х 2000 mm
Sieve: 3mm
Second line (2500 kg/h)
AM2C SM2050 separator (year of manufacture: 2003) – a smaller variant of the mechanical separator, dedicated to work with lower-volume raw material. Equipped with a loading pole. Thanks to its ergonomic design and reliable technical parameters, the SM2050 provides high efficiency with low energy consumption.
Capacity: 2500-4000kg/h
Power: 37kW
Dimensions: 2900 х 1200 х 2000 mm
Sieve: 3mm
Low speed
Operator-friendly controls
Easy to clean, assemble and disassemble
Pre-shredding built into the separator
Low temperature rise
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase