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Pre-Owned Chocolate Tempering Machines for Sale 258

bg Шоколадови машини
cs Stroje na výrobu čokolády
da Chokolade maskiner
de Schokoladenproduktionsmaschinen
el Μηχανές σοκολάτας
en Chocolate machines
es Máquinas de producción de chocolate
fr Machines de production de chocolat
hr Strojevi za čokoladu
hu Csokoládé gépek
it Macchine di produzione di cioccolato
lt Šokolado aparatai
nl Chocolademachines
pl Maszyny do produkcji czekolady
pt Máquinas de chocolate
ro Mașini de ciocolată
ru Оборудование для производства шоколада
sr Mašine za čokoladu
sv Chokladmaskiner
tr Çikolata üretim makineleri

Kitmondo stands as a trusted marketplace for used industrial machinery, offering professionals a curated selection of chocolate machines that cater to diverse production needs. From the traditional bean-to-bar process to mass chocolate production, these machines are sourced from reputed manufacturers like Bühler, NETZSCH, and Selmi, ensuring impeccable quality and performance.

Pricing is transparent and competitive, with machines available from €11,000, suiting budding chocolatiers, to advanced units at €45,000, tailored for large-scale producers. What sets Kitmondo apart is its commitment to quality, ensuring every machine, irrespective of its price point, meets rigorous industry standards.

Whether you’re an artisan crafting gourmet chocolates or a large manufacturer aiming for high-volume output, Kitmondo’s vast array provides a perfect match. Machines on offer ensure consistency, precision, and scalability, transforming the intricate art of chocolate-making into a seamless process. With Kitmondo, chocolatiers not only invest in machinery but also in reliability, efficiency, and the promise of delightful chocolate products for consumers.

Discover the world of chocolate machinery on Kitmondo, where innovation meets tradition, all in the pursuit of chocolate excellence.

Showing 1 - 20 out of 258

Relevancy Manufacturer Product year (recent) Product year (old) Price (high to low) Price (low to high) Date added (newest) Date added (oldest)
Enrobeuse Sollich TTS320

Enrobeuse Sollich TTS320

Year: 1997

Belt width 320 mm
Cooling System Yes

57,000 $

BE Belgium

FIMA Duo Chocolate Tablet Wrapper

FIMA Duo Chocolate Tablet Wrapper

Year: 2010

The DUO packaging machine from FIMA (OPM) - Italy is designed for the packaging of solid chocolate bars with or without solid inclusions.

Price on request

CL Chile

Techmasz 150L Chocolate Ball Mill

Techmasz 150L Chocolate Ball Mill

Year: 2016

Food Ball Mill 150l TECHMASZ Year of production 2016 Ball Mill is a device for the production of creams, toppings, chocolate, fillings, pastes in the entire range of flavors and color palette with a fineness of 50-15 microns. Grinding is carried out with steel balls and an appropriately sized bottom. The mill is equipped with a bottom drain of the …

25,000 $

PL Poland

Kreuter 1000 Chocolate Enrobing machine

Kreuter 1000 Chocolate Enrobing machine

Year: 1990

Belt width 1000 mm
Cooling System Yes

Price on request

DE Germany

Khandabi Ball mill for chocolate

Khandabi Ball mill for chocolate

Year: 2023

Laboratory ball mill for comminution of various recipes such as: Compound, chocolate, fillings, nut spread etc useful capacity approx. 50 kg Year of manufacture 2023, unused only used for presentation stable mobile frame made of stainless steel, with built-in electrical cabinet, with built-on double-walled container with balls, with ball sieve at the bottom, agitator/motor 2.2 kW, Speed adjustable by frequency …

Price on request

DE Germany

Kreuter CHOCOMAT 1050 Chocolate coating machine

Kreuter CHOCOMAT 1050 Chocolate coating machine

Year:

Belt width 1000 mm

Price on request

DE Germany

Cocoa grinder Buhler SCBA 2 / RheoMill 2

Cocoa grinder Buhler SCBA 2 / RheoMill 2

Year: 2007

Machine description: Cocoa grinder for the production of cocoa powder in liquid form. Manufacturer: Bühler Model: SCBA 2 / RheoMill 2 Year of manufacture: 2007 Technical condition: Functional, but the large motor (bearing cage) needs to be overhauled. Operating hours: 39,000 hours Dimensions: approx. 2500 x 1050 x 2050 mm Weight: approx. 3000 kg Country of origin: Switzerland Capacity: up …

Price on request

CH Switzerland

YUCHO GROUP LIMITED QDI-600 MM Line For Chocolate Drops

YUCHO GROUP LIMITED QDI-600 MM Line For Chocolate Drops Low working hours

Year: 2021

An automatic line to make chocolate drops. Including melting tank (1 m3), depositor and a cooling tunnel. Siemens display. Perfect quality! Capacity up to 110 kg /hour Cooling tunnel is 5 meter length (for compound chocolate)

40,000 $

SE Sweden

FBM Taomax Chocolate Ball Refiner 100Ltr

FBM Taomax Chocolate Ball Refiner 100Ltr

Year: 2023

Cooling System Yes

Price on request

IE Ireland

FBM MAESTRIA 60 Chocolate production machine

FBM MAESTRIA 60 Chocolate production machine

Year: 2014

Belt width 0 mm
Cooling System Yes

Price on request

IT Italy

CHOCOLATE MACHINE FBM TAOBROMA

CHOCOLATE MACHINE FBM TAOBROMA Low working hours

Year: 2021

FBM chocolate production machine, TAOBROMA model. -Almost new, 2021 model with 80 hours of operation. -Productivity 35 kg per cycle. -Ideal for the fast production of chocolate, nut paste and spreadable cream, designed to reach fineness up to 20/25 microns. -Control panel with PLC touch screen, for easy handling and the creation, storage and recall of recipes. -With control of …

15,000 $

GR Greece

Winkler und Dünnebier Süßwarenmaschinen WDS Confec 372 Chocolate Molding Line

Winkler und Dünnebier Süßwarenmaschinen WDS Confec 372 Chocolate Molding Line

Year: 2017

Cooling System Yes

Price on request

LV Latvia

Sollich UT 320-100F Tempering machine for chocolate

Sollich UT 320-100F Tempering machine for chocolate

Year: 1980

Cooling System Yes

Price on request

DE Germany

PROXES Fryma/Koruma MSZ 50 Ball mill for chocolate

PROXES Fryma/Koruma MSZ 50 Ball mill for chocolate

Year: 1990

Vertical bead mill "CoBall mill", Housing material of the grinding bowl steel Housing dimensions Diam. 520x300mm, capacity 6.0 liters The bowl with slight signs of wear With mechanical seal, working pressure 2.5 bar With double jacket, rotor with double jacket Working pressure 2.0 bar, motor ± 45.0 KW, 380 Volt (Ex) With pump, with control cabinet on housing Without high-voltage …

Price on request

DE Germany

Petzhold Type 813 / 1.2 Chocolate production machine

Petzhold Type 813 / 1.2 Chocolate production machine

Year: 1996

Belt width 800 mm
Cooling System Yes

50,000 $

FR France

CE.DA 2003 Chocolate production machine

CE.DA 2003 Chocolate production machine

Year:

Cooling System Yes

Price on request

IT Italy

Kreuter 1000 Chocolate enrobing machine

Kreuter 1000 Chocolate enrobing machine

Year: 1972

Belt width 1000 mm

Price on request

DE Germany

NEW TF 100 Chocolate production machine

NEW TF 100 Chocolate production machine

Year:

Nominal capacity 80 kg/h, consisting of double-walled hot water-heated collection tank with agitator, with built-in level control pump connection (manual/auto) with a special tempering disk and built-in chocolate pump for pressure increase, driven by SEW three-phase geared motor (optionally with frequency converter); equipped with air-cooled refrigeration unit, filled with R404a Collection container with removable sieve and vibration motor, Switch cabinet …

Price on request

DE Germany

Nielsen Tempa 320 Chocolate enrobing machine

Nielsen Tempa 320 Chocolate enrobing machine

Year:

Belt width 320 mm

Price on request

DE Germany

Confitech RCN300 Chocolate production machine

Confitech RCN300 Chocolate production machine

Year: 2010

Chocolate coating machine Dispensing, chocolate coating unit - CONFITECH chocolate coating machine - tank for chocolate - pump for chocolate - set of pipelines for feeding chocolate - pump for chocolate - conditioner Belt width 1540mm Working width 1480mm

101,000 $

PL Poland

Kitmondo’s Guide to Chocolate Machinery in the Food Processing Sector

For professionals in the food industry, particularly those specializing in confectionery and chocolate making, having the right machinery is crucial. Acquiring top-notch equipment can sometimes be a daunting financial undertaking, especially for startups or expanding businesses. Enter Kitmondo – your trusted marketplace for used industrial machinery.

At Kitmondo, we believe every professional deserves access to the best tools without breaking the bank. The dynamic food processing sector, with its ever-evolving demands, is no exception. Whether you’re diving into the world of chocolate production or expanding your current operations, our collection of chocolate machines stands ready to serve.

Understanding the Role of Chocolate Machines in Food Processing

A chocolate machine covers a range of equipment used in making chocolate, from roasting cacao beans and refining the texture (conching) to tempering and moulding the chocolate into desired shapes. For high-volume production, precision and efficiency are paramount. Machines for coating confections with chocolate or filling chocolates with assorted fillings, such as pralines, also fall under this category.

Choosing the Right Chocolate Machinery for Your Production Needs with Kitmondo

Kitmondo offers a curated selection of used chocolate machines within our broader category of food processing equipment. Sourcing from renowned manufacturers and vetting each listing, we ensure our marketplace is synonymous with quality and reliability.

Opting for used machinery through Kitmondo provides significant cost savings and ensures rapid availability, bypassing the usual lead times associated with brand-new equipment purchases. The chocolate machines listed on our platform range from a modest €11,000 to a more premium €45,000, reflecting the diversity in capacity, brand, age, and specific functionalities.

In the intricate journey of chocolate creation, every step is pivotal. From the initial roasting of cocoa beans to the final glossy sheen on a chocolate bar, the machinery you employ makes all the difference. Whether you’re setting up a new chocolate factory or upgrading your existing setup, consider the economical and efficient option.

What sets Kitmondo apart is our blend of transparency, expertise, and personalized service. Our team understands the nuances of the chocolate industry, ensuring buyers and sellers are matched perfectly. While our platform is digital, our ethos is deeply human, centered on building trust, understanding needs, and ensuring seamless transactions.

For those entering the rich world of chocolate production or established chocolatiers looking to upgrade or diversify their machinery, Kitmondo is more than just a marketplace—it’s a partner guiding you towards choices that mold success. Explore Kitmondo today, and let us be a part of your journey.

Advantages of Investing in Chocolate Production Equipment

Chocolate machines, integral to crafting delicious chocolate products, offer numerous advantages:

  • Consistency and Quality Control: Produce batches with uniform taste, texture, and appearance, crucial for maintaining brand consistency.
  • Efficiency and Speed: Expedite production, allowing larger quantities in shorter periods.
  • Precision: Achieve perfect crystalline structure in tempering or intricate shapes in moulding.
  • Scalability: Easily scale operations to meet growing demand.
  • Cost-Efficiency: Long-term savings through increased output and reduced manual labor.
  • Innovation and Versatility: Modern machines allow experimentation with different fillings, coatings, and moulds.
  • Safety and Hygiene: Automated processes minimize human contact, ensuring hygiene.
  • Energy Conservation: Many machines are designed to be energy-efficient.
  • Waste Reduction: Optimal use of ingredients ensures minimal wastage.
  • Skill Augmentation: Machines enhance the skills of chocolatiers, allowing focus on innovation.

Key Features to Look for in Chocolate Machines

Understanding key parameters ensures you select the right machine for your needs:

  • Capacity: Amount of chocolate processed per timeframe.
  • Power Rating: Electrical power requirements.
  • Temperature Range: Crucial for tempering machines.
  • Speed/Agitation Rate: Internal mechanism operation speed.
  • Pressure Range: For machines using pressure.
  • Size and Dimensions: Physical measurements for space allocation.
  • Weight: Important for transportation and installation.
  • Conching Time: Duration for refining texture and flavor.
  • Mould Specifications: Type, size, and number of moulds handled.
  • Efficiency/Throughput: Output quality and quantity.
  • Material Composition: Materials used, such as stainless steel.
  • Maintenance Intervals: Recommended service intervals.
  • Safety Features: In-built safety mechanisms.
  • Connectivity and Automation: Integration with automated systems.
  • Cooling System: Methods used for cooling chocolate.

Diverse Applications of Chocolate Manufacturing Equipment

Chocolate machines are used in various sectors:

  • Bean-to-Bar Production: From raw cacao beans to finished bars.
  • Mass Production: Large-scale manufacturing for mass consumption.
  • Artisanal Chocolatiers: Small-scale producers of gourmet chocolates.
  • Praline & Filled Chocolate Production: Creating filled chocolates or pralines.
  • Chocolate Coating & Enrobing: Coating nuts, fruits, and biscuits.
  • Compound Chocolate Production: Machines tailored for compound chocolate.
  • Decorative & Specialty Chocolates: Intricate designs and unique shapes.
  • Research & Development Labs: Testing and refining new recipes.
  • Chocolate Refining: Improving texture and mouthfeel.
  • Cocoa Processing: Initial processes before chocolate production.
  • Educational Institutes: Hands-on experience for students.

Leading Brands in the Chocolate Machinery Industry

Explore equipment from renowned manufacturers available on Kitmondo:

  • Bühler Group: Swiss company known for state-of-the-art refining, conching, and moulding machines.
  • NETZSCH: Specializes in chocolate refining machines.
  • Savage Bros. Co.: US-based producer of chocolate melters, temperers, and enrobers.
  • Selmi: Italian manufacturer of tempering, enrobing, and depositing machines.
  • Aasted: Danish company offering a range of chocolate production solutions.
  • Gami Srl: Specializes in tempering and enrobing equipment.
  • Fbm: Italian machines for small to medium-scale production.
  • Dedy GmbH: German compact tempering machines and enrobers.
  • Royal Duyvis Wiener: Dutch solutions for cocoa and chocolate processing.
  • Sollich: Renowned for tempering technology and enrobing lines.
  • CMC: Equipment for artisanal producers.
  • JAF Inox: Bean-to-bar production systems.
  • Tomric Systems: Known for moulds and chocolate equipment.

When selecting a manufacturer, consider compatibility with production needs and availability of spare parts. Kitmondo’s team is always available to provide more information and assist with your selection. Explore our extensive collection today and discover machinery that aligns seamlessly with your production goals and financial plans!

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