Showing 101 - 120 out of 249
Year:
Stanniolating machine for chocolates, For aluminum foil with bottom fold, Output 50 to 90 pcs/min depending on product and foil properties, with numerous other formats, Machine is equipped with pneumatic blister stacking for packaged products in plastic blisters, currently out of operation. Machine was modernized in the early 2000s with new electrics. Dimensions: 1600 x 1400 x 1800 mm high, …Price on request
Germany
Year:
MMT-LB-80 Laboratory ball mill Internal capacity of the tank: 90 lt Grinding capacity: 80 kg/25-30 microns Mixer speed: 63 rpm Pump capacity: 1.5 KW Mixing capacity: 3 KW Total balls: 150 kg Connection: 7 KW/380VPrice on request
Germany
Price on request
Germany
Year:
Tri-cylinder crusher DRAIS DM5 500/200 Second-hand reconditioned equipment Tri-roll horizontal steel shredder, length 500 mm - diameter 200 mm Stainless steel hopper Water-cooled Under oil bath Mechanical clamping of cylinders V-belt transmission Gear motor 3 x 380 V - 50 Hz - 7.5 Kw Overall dimensions 1500 x 1300 x 1300 mm - Weight approx. 1300 Kg32,500 $
France
Price on request
Germany
Year:
Mold filling machine 6 nozzles Heated feed hopper with agitator Capacity 21 liters Used for hollow molds Dimensions: 1300 x 1100 x 2200 mm Weight approx. 800 kgPrice on request
Germany
Year:
for stamping and embossing chocolate coins Output 80 - 120 pcs./min. depending on product Format range 20 - 80 mm, thickness 3 - 8 mm current format 32 x 3 mm Space requirement 1350 x 1250 x 1300 mm Weight approx. 1000 kgPrice on request
Germany
Year: 1996
Enrobing Chocolat Line with Tunnel Me.Tra Italie R1000+TF 1000 x 25 M. Me.Tra Chocolate Processing Equipments with a Enrobing machine from large 1000mm + cooling tunnel with 1000mm x 25 m long.Price on request
Spain
Year:
JKV Hermes JKV30 chocolate tempering machine Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3 in stock, 1PH4,340 $
United Kingdom
Year: 1993
Renato Mazzetti TAO 500 chocolate temperer (Fully refurbished) Manufacturer: Renato Mazzetti Type: TAO 500 Capacity: up to 500 kg/h Water cooling from external source, electrical heating. Machine is fully refurbished, new stainless steel covers. Description, size, weight and other parameters on manufacturers brochure (photos gallery). Dimensions: 2050x1300x1500mm(+ level sensor) Weight: ~1100kgPrice on request
Poland
Year: 1994
Chocolate Tempering Machine Renato Mazzetti TAO 1000 Manufacturer: Renato Mazzetti Type: TAO 1000 Capacity: up to 1000 kg/h Water cooling from external source, electric heating. Machine is fully refurbished with stainless steel covers. Description, size, weight and other parameters on manufacturers brochure. Dimensions: 2500x1300x1400mm(+ level sensor) Weight: ~1300kgPrice on request
Poland
Year:
Capacity up to 10 kg/h at 20μ Dimensions 750 x 850 x 1100 mmPrice on request
Germany
Year:
double-walled steel tank (stainless steel product page) used for melting and storing chocolates with stirring element made of stainless steel 900 mm diameter, tank depth 700 mm, for electric heating, approx. 3 Kw (still needs to be replaced) with electric cabinet, temperature control Dimensions: 1500 x 1300 x 2200 mm total heightPrice on request
Germany
Year:
Melting capacity: 25 kg/h for melting vegetable fats, chocolate, cocoa butter in blocks Heatable melting grid in the product tray, Capacity under the spiral: 100 l, possibility to insert a block of 25 kg (400 x 250 x 330 mm) to be inserted, insulated, electro-welded AISI 304 stainless steel container, double wall for temperature adjustment of the container walls and …Price on request
Germany
Year:
Content 100 kg, for melting vegetable fats, chocolate, cocoa butter in blocks, Castors with brakes for moving the melting pot, insulated, electro-welded AISI 304 stainless steel tank, Double wall for temperature control of the container walls/bottom, Electric heater with digital heating water temperature setting, digital product thermometer, all in an attached electrical cabinet. Mineral wool insulation. Removable AISI 304 stainless …Price on request
Germany
Year:
for shaking chocolate molds with adjustable intensity, Connection 230 V, 50 Hz Dimensions: approx. 700 x 500 mm footprint, approx. 200 mm highPrice on request
Germany
Year:
Offer Title: Carle & Montanari-OPM S.p.A. HF 518 Chocolate Rolling Machine Manufacturer: Carle & Montanari-OPM S.p.A. Model: HF 518 Roller Width: 1800 mm Units Available: 2 Technical Condition: As-is, where-is Location: Available from specified locationPrice on request
Germany
Price on request
Germany
Year:
2 chocolate mixers, Carle Montanari 600 kg capacity each From locationPrice on request
Germany
Year:
1 chocolate rolling mill 5 rollers 1.300 mm roller width good conditionPrice on request
Germany