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Butchery - Used Vacuum Stuffers 108

bg Месарница - пълнители
cs Řeznické stroje - vákuové plničky uzenin
da Slagteri - udstoppere
de Metzgerei - Vakuumfüllmaschinen
el Κρεοπωλείο - γεμιστές
en Butchery - stuffers
es Carnicería - embutidoras al vacío
fr Boucherie - poussoirs sous vide
hr Mesnice - nadjevnice
hu Hentes - tömések
it Macelleria - insaccatrici sotto vuoto
lt Mėsinė – iškamšos
nl Slagerij - stuffers
pl Rzeźnictwo - nadziewarki
pt Açougue - recheios
ro Măcelarie - umpluturi
ru Мясопереработка - шприцовники/наполнители
sr Mesare - punila
sv Slakteri - fyllare
tr Kasap - Dolum makineleri

Kitmondo, a premier marketplace for used industrial machinery, offers a variety of butchery vacuum stuffers, essential tools in the meat processing industry. Sourced from renowned manufacturers like Handtmann, VEMAG, and Risco, these machines ensure superior product quality by eliminating air during the stuffing process, resulting in a fresher appearance and extended shelf life for meat products.

Priced between €10,000 and €23,000, our vacuum stuffers reflect brand reputation, machine age, and additional features. Investing in a vacuum stuffer from Kitmondo guarantees consistent product output, higher yields, and long-term economic benefits, making it an ideal choice for professionals aiming to enhance their meat processing operations.

Kitmondo ensures a seamless transaction experience, offering diverse machine options tailored to individual needs and providing buyers with utmost transparency and security. Aligning with Kitmondo means investing in quality, efficiency, and the promise of an elevated meat processing venture.

Showing 1 - 20 out of 108

Relevancy Manufacturer Product year (recent) Product year (old) Price (high to low) Price (low to high) Date added (newest) Date added (oldest)
Rex RVF736 Vacuum stuffer

Rex RVF736 Vacuum stuffer

NL Netherlands 2006

Hopper capacity 250 L
Engine Power 11 kW

Price on request

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RISCO RS 205/260 Vacuum stuffer

RISCO RS 205/260 Vacuum stuffer

SE Sweden 2014

Engine Power 6.3 kW
Output 3400 kg/h

21,500 €

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BORGO AS50 sausage tying machine

BORGO AS50 sausage tying machine

SK Slovakia 2013

Output 540 kg/h

33,000 €

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Handtmann VF 620 Vacuum stuffer

Handtmann VF 620 Vacuum stuffer

SA Saudi Arabia 2003

Handtmann VF 620 Vacuum Stuffer Manufacturer: Handtmann Model: VF 620 Year of Manufacture: 2003 Technical Condition: As-is, where-is Dimensions: - Length: 2400.0 mm - Width: 2400.0 mm - Height: 2250.0 mm This Handtmann VF 620 Vacuum Stuffer is available in good working condition. The VF 620 is used to portion, fill, and stuff meat and other viscous food products (such as sausage meat, minced meat mixtures, doughs, pastes, etc.). It uses a vacuum system to ensure air-free, consistent, and precise filling, often into casings or into downstream forming or portioning equipment.

Price on request

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VEMAG HP20E + BC236 Vacuum stuffer

VEMAG HP20E + BC236 Vacuum stuffer

SE Sweden 2017

VEMAG HP20E + VEMAG BC236 Dimensions: 400 x 145 x 205 cm Manufacturer: Vemag Condition: Used

134,000 €

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-- JGL-130 BAL Vacuum stuffer

-- JGL-130 BAL Vacuum stuffer

LT Lithuania 2022

Engine Power 1.5 kW
Output 100 kg/h

Price on request

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Gaser ECV- 95 Vacuum stuffer

Gaser ECV- 95 Vacuum stuffer

ES Spain 2021

Hopper capacity 95 L
Output 3000 kg/h
Engine Power 4.2 kW

Price on request

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Handtmann VF 612 Vacuum stuffer

Handtmann VF 612 Vacuum stuffer

SE Sweden 2010

Description Renovated outer drive unit agitator. Changed oil in vac pump. Changed oil in gearbox. Lubricated funnel bearing. Test driven, among other things. Specifications Manufacturer Handtmann Model VF 612 Year 2010 Condition Used

30,000 €

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3 FREY KONTI S 200 PUSH BUTTONS with european tray loader

3 FREY KONTI S 200 PUSH BUTTONS with european tray loader

FR France

Offer title: 3 FREY KONTI S 200 STICKERS Manufacturer: FREY FREY Model: KONTI S200 Condition : Very good Quantity : 3 units Characteristics : Industrial vacuum pushers with chargers included Note: Machines are available for inspection.

Price on request

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Handtmann VF620 vacuum filler

Handtmann VF620 vacuum filler

PL Poland 2002

Hopper capacity 240 L
Output 6000 kg/h
Engine Power 8 kW

Price on request

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PSYSTEM automatic sausage stuffer Vacuum stuffer

PSYSTEM automatic sausage stuffer Vacuum stuffer

IT Italy 2014

Engine Power 6 kW

Price on request

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SCHÄLOMAT KOMBI Peeler

SCHÄLOMAT KOMBI Peeler

PL Poland

SCHÄLOMAT automatic sausage casing removal without suction module. The only peeler for removing casings from sausages or sausage without connecting steam! Before removing the casings, it is enough to briefly soak a bundle of sausages in water.

Price on request

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Vemag AHM Vacuum stuffer

Vemag AHM Vacuum stuffer

PL Poland 2005

Vemag AHM Hanger Used butcher machines category Subcategory Mechanical processing of meat Type of Stuffing Machine / Sausage Dividing Machine

Price on request

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Vemag TM 203 Vacuum stuffer

Vemag TM 203 Vacuum stuffer

PL Poland 2014

Hopper capacity 200 L

Price on request

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VEMAG ROBBY-2 Vacuum stuffer

VEMAG ROBBY-2 Vacuum stuffer

LV Latvia 2000

VEMAG ROBBY-2 Vacuum stuffer Vacuum filler VEMAG ROBBY-2 in good condition, vacuum and oil serviced.

11,000 €

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Vemag G208 Vacuum stuffer

Vemag G208 Vacuum stuffer

PL Poland

Vemag G208 Vemag G208 portioning machine in working order, used Vemag G208 portioning machine in working order, used

Price on request

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Handtmann VF620 Vacuum Filler

Handtmann VF620 Vacuum Filler

PL Poland 2010

Hopper capacity 200 L
Output 6000 kg/h
Engine Power 8 kW

Price on request

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Industrial vacuum filler Jugema K 110 (E) - 1100 L

Industrial vacuum filler Jugema K 110 (E) - 1100 L

FR France 2011

Hopper capacity 1100 L
Engine Power 52 kW

9,500 € Price is negotiable

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Seny SY-201 Petite Machine à Croûter Alimentaire

Seny SY-201 Petite Machine à Croûter Alimentaire

BE Belgium 2019

Brand Seny Model SY-201 Year 2019 Electrical Connection 230 V Power 1.5 kW Dimensions (L x W x H) 860 mm x 600 mm x 1470 mm Frequency 50 / 60 Hz Country of Manufacture China Condition Unused The Seny SY-201 Small Encrusting Machine is designed to produce filled food products by depositing fillings into casings or doughs. It features a conveyor belt to transport finished products efficiently, making it ideal for small-scale food production. Easy to operate, it automates the filling process to improve consistency and productivity.

4,500 €

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Vemag DP6 Vacuum stuffer

Vemag DP6 Vacuum stuffer

PL Poland 2015

Hopper capacity 250 L

Price on request

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Butchery Vacuum Stuffers on Kitmondo: Elevating Meat Processing Standards

In the realm of food processing, especially within the butchery sector, vacuum stuffers are crucial. These advanced machines streamline the packing and processing of meats, offering longer shelf life, improved aesthetics, and consistent high quality.

A butchery vacuum stuffer works by removing air from the meat mixture before and during the filling process. This ensures the meat retains its natural color and freshness, resulting in a uniform product free from air pockets. For butcher shops and meat processing industries, this translates to reduced waste, an enhanced brand image, and satisfied customers who keep coming back.

Kitmondo offers a distinct advantage over other marketplaces. With a vast selection of used industrial machinery, businesses can find high-quality equipment from top-tier brands at a fraction of the cost of new machines.

Benefits of Buying on Kitmondo:

  • Cost Savings: High-quality equipment at reduced prices.
  • Wide Selection: Diverse options to meet various needs.
  • Trusted Brands: Access to reputable manufacturers.
  • Detailed Listings: Comprehensive information for informed decisions.
  • Global Reach: Connect with buyers and sellers worldwide.

Selling on Kitmondo: For businesses looking to upgrade or change their machinery, Kitmondo provides a platform to recoup investment by connecting sellers with a global network of interested buyers. The platform emphasizes transparency and security, ensuring confidence in transactions.

Advantages of Butchery Vacuum Stuffers:

  1. Improved Product Quality: Prevents oxidation, maintaining natural color and freshness.
  2. Consistent Output: Ensures uniform size and weight of products.
  3. Reduced Air Pockets: Eliminates air pockets, enhancing texture and appearance.
  4. Higher Yield: Maximizes use of meat mixture, reducing waste.
  5. Extended Shelf Life: Increases product longevity by reducing bacterial growth.
  6. Economical: Offers long-term savings through reduced waste and higher quality.
  7. Versatility: Handles various meat mixtures for diverse product ranges.
  8. Speed and Efficiency: Faster processing to meet high production demands.
  9. Safety: Minimizes contamination and ensures a hygienic processing environment.
  10. User-Friendly: Intuitive controls for easy operation.

Key Parameters to Consider:

  1. Hopper Capacity: Volume of meat mixture the machine can hold.
  2. Filling Pressure: Force used to push meat into casings.
  3. Filling Speed: Rate of meat processing.
  4. Vacuum Pump Capacity: Efficiency of air evacuation.
  5. Portioning Accuracy: Precision in measuring and dispensing portions.
  6. Machine Dimensions and Weight: Physical size and space requirements.
  7. Power Consumption: Energy usage of the machine.
  8. Control Type: Manual or computerized controls.
  9. Twisting Speed: Rate of twisting sausages into links.
  10. Noise Level: Operational noise produced.
  11. Construction Material: Durability and compliance with food safety standards.
  12. Safety Features: Emergency stop buttons, overload protection.
  13. Maintenance Requirements: Frequency and ease of maintenance.

Areas of Use:

Butchery vacuum stuffers are versatile and used in various sectors:

  1. Butcheries: For producing a range of products with consistent quality.
  2. Meat Processing Plants: High-volume production of sausages and more.
  3. Poultry Industry: For chicken sausages and turkey products.
  4. Pet Food Manufacturers: Processing meat-based pet foods.
  5. Specialty Food Producers: For vegetarian or vegan sausages.
  6. Culinary Schools: Training students in meat processing.
  7. Restaurants and Hotels: Producing unique in-house products.
  8. Small-Scale Local Producers: Creating artisanal and handcrafted products.

Leading Manufacturers:

  1. Handtmann: Known for precision and durability.
  2. VEMAG: Efficient food processing equipment.
  3. Risco: Advanced technology and consistency.
  4. Karl Schnell: High performance and longevity.
  5. Freemantle: Tailored for different production needs.
  6. TREIF: Efficient and user-friendly designs.
  7. Mainca: Recognized for design and efficiency.
  8. Reiser: Comprehensive food processing solutions.
  9. Frey: Reliable meat processing equipment.
  10. Stuffer: Ideal for smaller operations or specialty producers.

When considering a vacuum stuffer, evaluate your specific needs, budget, and the after-sales service provided by the manufacturer. Kitmondo connects you with machinery from these reputable brands, ensuring you find the perfect fit for your needs. Explore our listings today and take your meat processing capabilities to the next level with Kitmondo.