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Butchery - Used Vacuum Stuffers 115

bg Месарница - пълнители
cs Řeznické stroje - vákuové plničky uzenin
da Slagteri - udstoppere
de Metzgerei - Vakuumfüllmaschinen
el Κρεοπωλείο - γεμιστές
en Butchery - stuffers
es Carnicería - embutidoras al vacío
fr Boucherie - poussoirs sous vide
hr Mesnice - nadjevnice
hu Hentes - tömések
it Macelleria - insaccatrici sotto vuoto
lt Mėsinė – iškamšos
nl Slagerij - stuffers
pl Rzeźnictwo - nadziewarki
pt Açougue - recheios
ro Măcelarie - umpluturi
ru Мясопереработка - шприцовники/наполнители
sr Mesare - punila
sv Slakteri - fyllare
tr Kasap - Dolum makineleri

Kitmondo, a premier marketplace for used industrial machinery, offers a variety of butchery vacuum stuffers, essential tools in the meat processing industry. Sourced from renowned manufacturers like Handtmann, VEMAG, and Risco, these machines ensure superior product quality by eliminating air during the stuffing process, resulting in a fresher appearance and extended shelf life for meat products.

Priced between €10,000 and €23,000, our vacuum stuffers reflect brand reputation, machine age, and additional features. Investing in a vacuum stuffer from Kitmondo guarantees consistent product output, higher yields, and long-term economic benefits, making it an ideal choice for professionals aiming to enhance their meat processing operations.

Kitmondo ensures a seamless transaction experience, offering diverse machine options tailored to individual needs and providing buyers with utmost transparency and security. Aligning with Kitmondo means investing in quality, efficiency, and the promise of an elevated meat processing venture.

Showing 1 - 20 out of 115

Relevancy Manufacturer Product year (recent) Product year (old) Price (high to low) Price (low to high) Date added (newest) Date added (oldest)
VEMAG HP 10 E Vacuum stuffer

VEMAG HP 10 E Vacuum stuffer

Year: 2007

Vemag HP 10 E vacuum filler / sausage stuffer with screw system.Year model 2007 very good condition with accompanying twister and brake + casing tensioner.Various tools and parts included as shown in the pictures. Dimensions 200 x 140 cm H 200 cm.

Price on request

SE Sweden

Vemag Robby 2 Vacuum stuffer with Technopack DCA-E clipper

Vemag Robby 2 Vacuum stuffer with Technopack DCA-E clipper

Year: 1998

Description Test driven with clipper, good condition! Oil change in vacuum pump. Specifications Manufacturer Vemag Model Robby 2 Year 1998 Condition Used

Price on request

SE Sweden

RISCO RS 205/260 Vacuum stuffer

RISCO RS 205/260 Vacuum stuffer

Year: 2014

Engine Power 6.3 kW
Output 3400 kg/h

Price on request

SE Sweden

Gaser ECV- 95 Vacuum stuffer

Gaser ECV- 95 Vacuum stuffer

Year: 2021

Hopper capacity 95 L
Output 3000 kg/h
Engine Power 4.2 kW

Price on request

ES Spain

INOTEC IG5 Vacuum stuffer

INOTEC IG5 Vacuum stuffer

Year: 2015

High performance automatic tying machine. GIROMATIC - IG5 INOTEC for sausages with natural and collagen casing trailing with 20 to 75 mm colibro

Price on request

IT Italy

VEMAG ROBBY-2 Vacuum stuffer

VEMAG ROBBY-2 Vacuum stuffer

Year: 2000

VEMAG ROBBY-2 Vacuum stuffer Vacuum filler VEMAG ROBBY-2 in good condition, vacuum and oil serviced.

12,000 $

LV Latvia

RISCO RS-105 STUFFER

RISCO RS-105 STUFFER

Year: 2005

Hopper capacity 150 L
Output 2400 kg/h
Engine Power 3.4 kW

Price on request

ES Spain

Vemag HP15B Vacuum Filling Machine

Vemag HP15B Vacuum Filling Machine

Year: 2002

Manufacturer: Vemag Model: HP15B Year of manufacture: 2002 With stainless steel screws Appears in very good condition

12,000 $

DK Denmark

HANDTMANN VF-300B Vacuum stuffer

HANDTMANN VF-300B Vacuum stuffer

Year: 2001

Engine Power 9.5 kW
Output 10000 kg/h

15,000 $

SE Sweden

Risco RS 5005 Vacuum stuffer

Risco RS 5005 Vacuum stuffer

Year: 2005

Engine Power 11 kW

12,000 $

SE Sweden

Handtmann vf300 Vacuum stuffer

Handtmann vf300 Vacuum stuffer

Year:

Hopper capacity 300 L
Output 10000 kg/h
Engine Power 9.5 kW

18,500 $

PL Poland

PSYSTEM automatic sausage stuffer Vacuum stuffer

PSYSTEM automatic sausage stuffer Vacuum stuffer

Year: 2014

Engine Power 6 kW

Price on request

IT Italy

Dadaux PHX15 Vacuum stuffer

Dadaux PHX15 Vacuum stuffer

Year: 2018

Brand: Dadaux Model: PHX15 Features: Volumetric feeder, hydraulic pusher. Capacity 15L. All stainless steel 18-10. IP6S motor. Mounted on original castors. With 2 nozzles: 14 and 25mm (+/-). Closed hydraulic circuit with tank, CE standards. Capacity 13L, single-phase. Dimensions 380*440*1000 mm high. Accessories sold with : 1 manual portioner adjustable from 20 to 500g 1 angled nozzle with anti-drip valve …

3,020 $

FR France

Risco RS 205/80 Vacuum stuffer

Risco RS 205/80 Vacuum stuffer

Year: 2009

Description Changed oil in vacuum pump Good condition! Specifications Manufacturer Risco Model RS 205/80 Year 2009 Condition Used

Price on request

SE Sweden

Handtmann VF620 Vacuum Filler

Handtmann VF620 Vacuum Filler

Year: 2010

Hopper capacity 200 L
Output 6000 kg/h
Engine Power 8 kW

Price on request

PL Poland

Handtmann VF608 Vacuum stuffer

Handtmann VF608 Vacuum stuffer

Year: 2008

Hopper capacity 100 L
Output 2000 kg/h
Engine Power 3 kW

Price on request

PL Poland

Handtmann VF620 vacuum filler

Handtmann VF620 vacuum filler

Year:

Hopper capacity 240 L
Output 6000 kg/h
Engine Power 8 kW

Price on request

PL Poland

Veripack TFN 1E Vacuum stuffer

Veripack TFN 1E Vacuum stuffer

Year: 1998

Thermoforming machine and vacuum Fully functional,just overhauled Complete with numerous molds of considerable value In our case used for vacuum packing ribs,tripe and various processed and non-beef products

16,000 $

IT Italy

Vemag Robby1 type 134 Vacuum stuffer

Vemag Robby1 type 134 Vacuum stuffer

Year: 1994

Engine Power 5.1 kW

Price on request

ES Spain

HANDTMANN VF-200 Vacuum stuffer

HANDTMANN VF-200 Vacuum stuffer

Year:

Hopper capacity  L
Output 5000 kg/h
Engine Power  kW

Price on request

SE Sweden

Butchery Vacuum Stuffers on Kitmondo: Elevating Meat Processing Standards

In the realm of food processing, especially within the butchery sector, vacuum stuffers are crucial. These advanced machines streamline the packing and processing of meats, offering longer shelf life, improved aesthetics, and consistent high quality.

A butchery vacuum stuffer works by removing air from the meat mixture before and during the filling process. This ensures the meat retains its natural color and freshness, resulting in a uniform product free from air pockets. For butcher shops and meat processing industries, this translates to reduced waste, an enhanced brand image, and satisfied customers who keep coming back.

Kitmondo offers a distinct advantage over other marketplaces. With a vast selection of used industrial machinery, businesses can find high-quality equipment from top-tier brands at a fraction of the cost of new machines.

Benefits of Buying on Kitmondo:

  • Cost Savings: High-quality equipment at reduced prices.
  • Wide Selection: Diverse options to meet various needs.
  • Trusted Brands: Access to reputable manufacturers.
  • Detailed Listings: Comprehensive information for informed decisions.
  • Global Reach: Connect with buyers and sellers worldwide.

Selling on Kitmondo: For businesses looking to upgrade or change their machinery, Kitmondo provides a platform to recoup investment by connecting sellers with a global network of interested buyers. The platform emphasizes transparency and security, ensuring confidence in transactions.

Advantages of Butchery Vacuum Stuffers:

  1. Improved Product Quality: Prevents oxidation, maintaining natural color and freshness.
  2. Consistent Output: Ensures uniform size and weight of products.
  3. Reduced Air Pockets: Eliminates air pockets, enhancing texture and appearance.
  4. Higher Yield: Maximizes use of meat mixture, reducing waste.
  5. Extended Shelf Life: Increases product longevity by reducing bacterial growth.
  6. Economical: Offers long-term savings through reduced waste and higher quality.
  7. Versatility: Handles various meat mixtures for diverse product ranges.
  8. Speed and Efficiency: Faster processing to meet high production demands.
  9. Safety: Minimizes contamination and ensures a hygienic processing environment.
  10. User-Friendly: Intuitive controls for easy operation.

Key Parameters to Consider:

  1. Hopper Capacity: Volume of meat mixture the machine can hold.
  2. Filling Pressure: Force used to push meat into casings.
  3. Filling Speed: Rate of meat processing.
  4. Vacuum Pump Capacity: Efficiency of air evacuation.
  5. Portioning Accuracy: Precision in measuring and dispensing portions.
  6. Machine Dimensions and Weight: Physical size and space requirements.
  7. Power Consumption: Energy usage of the machine.
  8. Control Type: Manual or computerized controls.
  9. Twisting Speed: Rate of twisting sausages into links.
  10. Noise Level: Operational noise produced.
  11. Construction Material: Durability and compliance with food safety standards.
  12. Safety Features: Emergency stop buttons, overload protection.
  13. Maintenance Requirements: Frequency and ease of maintenance.

Areas of Use:

Butchery vacuum stuffers are versatile and used in various sectors:

  1. Butcheries: For producing a range of products with consistent quality.
  2. Meat Processing Plants: High-volume production of sausages and more.
  3. Poultry Industry: For chicken sausages and turkey products.
  4. Pet Food Manufacturers: Processing meat-based pet foods.
  5. Specialty Food Producers: For vegetarian or vegan sausages.
  6. Culinary Schools: Training students in meat processing.
  7. Restaurants and Hotels: Producing unique in-house products.
  8. Small-Scale Local Producers: Creating artisanal and handcrafted products.

Leading Manufacturers:

  1. Handtmann: Known for precision and durability.
  2. VEMAG: Efficient food processing equipment.
  3. Risco: Advanced technology and consistency.
  4. Karl Schnell: High performance and longevity.
  5. Freemantle: Tailored for different production needs.
  6. TREIF: Efficient and user-friendly designs.
  7. Mainca: Recognized for design and efficiency.
  8. Reiser: Comprehensive food processing solutions.
  9. Frey: Reliable meat processing equipment.
  10. Stuffer: Ideal for smaller operations or specialty producers.

When considering a vacuum stuffer, evaluate your specific needs, budget, and the after-sales service provided by the manufacturer. Kitmondo connects you with machinery from these reputable brands, ensuring you find the perfect fit for your needs. Explore our listings today and take your meat processing capabilities to the next level with Kitmondo.

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